Yummy Easy Wing Dip
Let me start by asking you how your brackets are doing. A couple of mine have been struggling after this weekend. Time can only tell if they will survive. To celebrate March Madness, I want to share with you a great appetizer to enjoy while soaking up all this lovely basketball.
This is a recipe that has run through my family from my aunts to my mom to my sister and I finally tried it and loved it!!! Yummy Easy Wing Dip. If you love Buffalo Wild Wings, Frank’s Red Hot Sauce or something a little spicy this is for you!
I think it tastes great with chips, wheat thins, carrots, celery, etc. It is just plain yummy.
Wing Dip
Ingredients
- 2-8 oz. Cream Cheese
- 2-10 oz. cans of chicken
- 1 cup of hot sauce I use Frank's Red Hot Sauce
- 3/4 cup ranch dressing
- grated cheddar cheese
Instructions
- Mix cream cheese and ranch dressing.
- Mix drained chicken and hot sauce.
- Mix all together.
- Spread in a 9x13 pan.
- Top with cheddar cheese.
- Bake at 350 for 15 minutes.
Notes
I had Gonzaga in one and Indiana on another one. So Indiana is my only hope!!
Linking up with: Skip to My Lou, Sumo’s Sweet Stuff, I Gotta Try That, Home Stories A to Z, Keeping it Simple, The 36th Avenue, Artsy Fartsy Mama, House of Hepworth’s, Ginger Snap Crafts, Love & Laundry, Diana Rambles, Tatertots & Jello, Six Sisters’ Stuff, What’s Cooking with Ruthie, Your Home Based Mom, Or So She Says
Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
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