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Salted Nut Roll Cookies

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Peanuts, Rice Crispies, Peanut Butter, Marshmallows, mixed all together create scrumptious Salted Nut Roll Cookies. These take a favorite candy of mine and turn it into a delightful cookie!

Salted Nut Roll Cookies at www.thebensonstreet.comI remember eating Salted Nut Rolls when I was 12. They were soo yummy. I don’t know why it is so ingrained in my memory. Maybe my church teacher was trying to bribe us kids to be quite and listen and it worked because they were so good. 

Salted Nut Roll Cookie at www.thebensonstreet.com

Not only are these sooo yummy, they are easy easy! This is a great snack or desert to take to summer picnics. Salted Nut Roll Cookies only take about 20 minutes to whip up. 

Salted Nut Roll at www.thebensonstreet.com

Five ingredients make this a simple recipe, which I love. I need easy things to fit my busy schedule. Aren’t those the best recipes anyway? The ones that taste like you spent hours on them but only really took 20 minutes. Totally makes me look good when I bring out my easy recipes to parties. 

Take the worry out of your next potluck and bring salted nut roll cookies. Sweet.

What are your favorite cookies that are super easy?

Salted Nut Rolls at www.thebensonstreet.com

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Salted Nut Roll Cookies

An easy rice crispy type cookie.
Prep Time20 minutes
Total Time20 minutes
Servings: 15
Author: Unknown

Ingredients

  • 1 cup corn syrup divided
  • 1 cup peanut butter divided
  • 1 cup brown sugar divided
  • 1 1/2 to 2 cups of peanuts
  • 1 bag mini marshmallows
  • 4 cups of rice crispy cereal

Instructions

  • Mix 1/2 cup corn syrup and 1/2 cup brown sugar in a saucepan and bring to a boil.
  • Remove from heat and add 1/2 cup peanut butter, mix.
  • Add 2 cups of rice crispies and 1 cup of peanuts, mix.
  • Press into a greased 9 x 13 pan.
  • Cover with mini marshmallows.
  • Put under broiler just until marshmallows begin to puff, remove from oven.
  • Mix 1/2 cup corn syrup and 1/2 cup brown sugar in a saucepan and bring to a boil.
  • Remove from heat and add 1/2 cup peanut butter, mix.
  • Add 2 cups of rice crispies and 1 cup of peanuts, mix.
  • Press mixture over marshmallows in pan.
  • Let cool.
  • Cut and serve.

Notes

Use peanuts to your liking.
Drizzle with chocolate for an extra special treat.
Linking up with: Artsy Corner, House of Hepworth’s, The Shabby Creek Cottage, Shine on Friday, See Vanessa Craft, Tatertots & Jello, Six Sisters’ Stuff, Your Home Based Mom, What’s Cooking with Ruthie, I Heart Naptime, Time to Sparkle, Fine Craft Guild, Transformation Thursday, The 36th Avenue, Ginger Snap Crafts

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Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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One Comment

  1. Having been born and brought up in South Africa and Portugal, I’ve never had the pleasure of being ale to taste a salted nut roll. Having said that, they look DIVINE ! Salty nuts, syrupy caramel sauce and marshmallows ….! O__O Yum!

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