Easy Chocolate Cake Mix Cool Whip Cookies Recipe
Make impressive cookies with this cool whip cookies recipe that requires only four ingredients to make! A great quick and yummy dessert recipe to make chocolate crinkle cookies.
More delicious cookies to try: Carrot Cake Cookies, Strawberry Crinkle Cake Mix Cookies, Secret Ingredient Snickerdoodles, and Molasses Cookies.
Who doesn’t love the idea of whipping up delicious cookies with minimal effort and maximum flavor? Enter Cake Mix Cool Whip Cookies in a Chocolate flavor, a delightful treat that’s as easy to make as it is satisfying to devour. With just a few simple ingredients and quick steps, you can have a batch of these irresistible cookies ready to enjoy in no time.
I’ve loved making funfetti cake mix cookies since I was in college, because they are such an easy recipe, but I saw this hack on Tiktok and had to give it a try. I love how you can make pretty easy cookies by using any flavor cake mix, a tub of cool whip, an egg and some powdered sugar for rolling. Let’s get baking!
Why You’ll Love This Recipe:
These Cake Mix Cool Whip Cookies are a dream come true for busy bakers and cookie enthusiasts alike. With just a handful of ingredients (four to be exact) and minimal prep time, you can whip up a batch of these decadent treats whenever the craving strikes. Plus, the combination of cake mix and Cool Whip creates a soft, chewy texture that’s simply irresistible. Whether you’re hosting a last-minute gathering or simply indulging in a sweet snack, a batch of cookies are sure to delight your taste buds.
Ingredients:
Make sure you have these four basic ingredients on hand to make cool whip cookies.
- 1 – 8 oz package Cool Whip, thawed
- 1 box of cake mix, flavor of choice (we used Devil’s Food chocolate)
- 1 egg
- 1 cup powdered sugar
How to Make the Recipe:
- Preheat the oven to 350 degrees Fahrenheit. Line your cookie sheet(s) with parchment paper and set aside.
- In the bowl of a stand mixer, combine the box cake mix, egg, and Cool Whip. Mix until well combined, scraping down the sides of the bowl as needed. A large bowl and hand mixer can be used in place of a stand mixer.
- Use a small ice cream scoop or small cookie scoop to measure out the dough. Roll the dough into balls and then coat them in powdered sugar by rolling balls of dough in a small bowl filled with powdered sugar.
- Place the coated cookie dough balls onto the prepared baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the center is no longer glossy.
- Allow the baked cookies to cool completely on the baking sheet before transferring them to a wire cooling rack or serving platter.
Where to Enjoy This Easy Cookie Recipe:
These Cake Mix Cool Whip Cookies are perfect for any occasion. Serve them at birthday parties, potlucks, or bake sales for a crowd-pleasing treat that will disappear in seconds. Pack them in lunchboxes or picnic baskets for a portable snack that’s sure to satisfy. You can even enjoy the chewy cookies with a glass of milk or a scoop of ice cream for an extra-special dessert.
Variations:
Variety of Flavors: While this recipe calls for Devil’s Food chocolate cake mix, feel free to get creative with different flavors. Try using a lemon cake mix with Cool Whip for a refreshing twist on lemon crinkle cookies, or spice things up with red velvet cake mix, with cream cheese chips for a decadent treat. Try any cake mix flavors like strawberry cake mix, orange cake mix, even spice cake mix would be good for fall.
Mix-ins: You can also mix in chocolate chips, nuts, or dried fruit for added flavor and texture.
Storage and Make-Ahead Tips:
These Cake Mix Cool Whip Cookies can be stored in an airtight container at room temperature for up to three days.
Alternatively, you can freeze them for up to three months for longer-term storage. Simply allow the cookies to cool completely before storing them, and they’ll be ready to enjoy whenever you need a sweet treat.
Common Questions About the Recipe:
Can I use frozen Cool Whip?
Yes, just make sure to thaw it completely before using it in the recipe.
Can I use a different brand of cake mix?
Absolutely! Feel free to use your favorite brand and flavor of cake mix to customize these tasty cookies to your liking.
Can I skip rolling the dough in powdered sugar?
While rolling the dough in powdered sugar adds a nice sweetness and texture to the cookies, you can omit this step if desired. The cookies will still be delicious either way.
Chocolate Cake Mix Cool Whip Cookies
Ingredients
- 1 8 oz package Cool Whip thawed
- 1 box cake mix flavor of choice (we used Devil’s Food chocolate)
- 1 egg
- 1 c powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- In the bowl of a stand mixer, combine the box cake mix, egg and cool whip. Mix until combined. Scrape down the sides and mix again.
- Use a small ice cream scoop to measure out the dough. Place the powdered sugar in a bowl and scoop the dough into the powdered sugar. Use a spoon to roll the dough in the powdered sugar and then scoop it out and place on the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes or until the edges are set and the center is no longer glossy.
- Allow to cool completely before removing from the parchment.
Notes
With their irresistible flavor and easy preparation, Cake Mix Cool Whip Cookies – Chocolate are sure to become a favorite in your recipe collection. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these cookies are a delicious choice. So why wait? Whip up a batch today and treat yourself to a fluffy cookie.
Ready to satisfy your sweet tooth? Try making a batch of easy cool whip cookies today and discover the joy of easy, delicious baking. Don’t forget to share this recipe with your friends and family so they can enjoy it too. Happy baking!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
