The Best Brown Butter Halloween Sprinkle Cookies Recipe
Whip up the best brown butter Halloween sprinkle cookies with this simple and festive recipe. Great for Halloween Parties or just to enjoy during October.
More Halloween Recipes: Halloween Drinks and Spooky Halloween Bark Recipe.
Halloween is just around the corner, and what better way to celebrate than with a batch of delicious, festive cookies? These Brown Butter Halloween Sprinkle Cookies are the perfect treat for any spooky celebration. They combine the rich, nutty flavor of browned butter with the fun and festive look of colorful Halloween sprinkles. Whether you’re hosting a Halloween party, baking with your kids, or just in the mood for a seasonal treat, these cookies are sure to be a hit.
Why You’ll Love This Recipe
These Brown Butter Halloween Sprinkle Cookies are not just your average cookies. The use of browned butter adds a depth of flavor that is unmatched. Browning the butter gives it a rich, nutty aroma that elevates the entire cookie and just tastes so good. This, combined with the sweetness of the sugars and the crunch of the sprinkles, makes for a cookie that is truly special.
Moreover, these cookies are incredibly easy to make. With a prep time of just 30 minutes and a bake time of 15 minutes, you can have a batch ready in under an hour. Hallelujah, I love when a recipe comes together that quick! The recipe is straightforward and requires no special skills, making it perfect for bakers of all levels. Plus, the vibrant Halloween sprinkles make these cookies look as good as they taste.
Ingredients
Make sure you have these ingredients on hand to make these Halloween cookies.
- 1 cup unsalted sweet cream butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups Halloween sprinkles
- Small cookie scoop
How to Make Brown Butter Halloween Sprinkle Cookies
Follow these step by step instructions to get baking these Halloween themed cookies.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two cookie sheets or baking sheets with silicone baking mats or parchment paper.
- Brown the Butter: In a small pot, add the butter and place it over medium heat. Whisk occasionally as the butter melts and begins to brown. Look for little brown specs and a nutty aroma, which should take about 5-7 minutes. Once browned, remove the pot from the heat and let the butter cool for about 10 minutes.
- Mix Dry Ingredients: In a medium-sized bowl, combine the flour, baking soda, and kosher salt. Whisk to blend them together.
- Combine Sugars and Butter: In a standing mixer fitted with a paddle attachment or in a large bowl using an electric hand mixer, add the granulated sugar, light brown sugar, and cooled browned butter. Mix on medium speed until the mixture is fully combined, light, and fluffy.
- Add Wet Ingredients: Add the egg and vanilla extract to the mixer or mixing bowl. Continue to mix until well incorporated.
- Form the Dough: Gradually add the dry flour mixture to the butter mixture, mixing on medium speed until a soft dough forms.
- Incorporate Sprinkles: Add 1 cup of Halloween sprinkles to the cookie dough and gently mix on low speed until evenly distributed.
- Shape the Cookies: Using a small cookie scoop, ice cream scoop, or tablespoon, scoop approximately 3 ounces of dough into your hands and roll into a ball. Roll the dough ball in the remaining sprinkles to coat it completely.
- Bake: Place the dough balls onto the prepared cookie sheets, spacing them about 2 inches apart. Gently press each ball into a thick disk using your hand of the bottom of a glass. Bake in the preheated oven for 13-15 minutes, or until the edges are firm but the centers are still soft.
- Cool: Remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
Places to Use or Take This Recipe
These Brown Butter Halloween Sprinkle Cookies are versatile and perfect for a variety of occasions. Here are a few ideas:
- Halloween Parties: These cookies are a festive addition to any Halloween party. Their vibrant colors and delicious taste make them a crowd-pleaser.
- School Events: Pack these cookies for your kids’ school events or bake sales. They’re sure to be a hit with both kids and adults.
- Gifts: Package these cookies in a cute Halloween-themed box or bag for a delightful homemade gift. Even great for giving out to special trick or treaters on October 31st.
- Neighbor Gifts: Drop a plate of Halloween Sprinkle Cookies to your neighbors to wish them a Happy Halloween. Or they work great if you are dropping of a treat to “Boo” a neighbor.
Variations
Want to change things up a bit? Here are a few variations you can try:
- Different Sprinkles: Swap the Halloween sprinkles for other holiday-themed sprinkles to make these cookies suitable for any occasion.
- Add Chocolate Chips: Mix in some chocolate chips or white chocolate chips for an extra layer of sweetness.
- Flavor Extracts: Experiment with different extracts, such as almond or maple, to give the cookies a unique twist.
Storage and Make-Ahead Tips
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the unbaked cookie dough balls. Just roll them in the sprinkles and freeze on a baking sheet until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Common Questions About Brown Butter Halloween Sprinkle Cookies
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to use unsalted butter to control the amount of salt in the recipe. If you do use salted butter, you may want to reduce the added kosher salt by half.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure the baking soda and other ingredients are also gluten-free.
What if I don’t have a standing mixer?
You can use a hand mixer or even mix the dough by hand. Just make sure to cream the butter and sugars thoroughly for the best texture.
Brown Butter Halloween Sprinkle Cookies
Equipment
- Small cookie scoop
Ingredients
- 1 C unsalted sweet cream butter 2 C flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 C sugar
- 3/4 C light brown sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 C Halloween Sprinkles
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with silicone baking mat
- Using a small pot, add the butter and place into the pot.
- Place the pot over medium heat and whisk occasionally.
- Once the butter has melted, it will begin to get little brown specs.
- Remove the butter from the stove top, set to the side, and allow to cool for about 10 minutes In a medium sized bowl, add the flour, baking soda, and salt, whisk to combine.
- Using a standing mixer with a paddle attachment, add the sugar, light brown sugar, and browned butter.
- Mix on medium speed until fully combined, light and fluffy.
- Add in the egg and vanilla and mix until combined
- Add the flour mixture into the butter mixture and continue to mix on medium speed, until a soft dough has formed
- Add in 1 cup of halloween sprinkles into the cookie dough and carefully mix the sprinkles into the dough on low speed.
- Using the cookie scoop, scoop approx 3 oz of dough into your hands and roll into a ball
- Place the rest of the sprinkles into a small bowl.
- Take the cookie dough ball and roll into the sprinkles.
- Place the dough ball onto the cookie sheet and lightly press down into a thick disk
- Bake in the oven for 13-15 minutes or until firm around the edges but soft in the center. Remove from the oven and allow to cool.
Conclusion
These Brown Butter Halloween Sprinkle Cookies are a must-try for any Halloween celebration. They’re easy to make, incredibly delicious, and visually appealing with their festive sprinkles. Whether you’re an experienced baker or a beginner, this recipe is sure to become a favorite.
Ready to bake up a storm? Gather your ingredients and get started on these delightful cookies. Don’t forget to share your creations on social media and tag us in your posts, we love to see you making our recipes. Happy baking and Happy Halloween!
More Halloween Activities:
- Halloween Movies to Watch
- Halloween Witch Hat Craft
- Spider Serving Tray
- Pumpkin Magnets Craft
- Pumpkin Jar
- Wood Block Kids Halloween Craft
- Halloween Think Fast Game
- Halloween Costume Awards
- Halloween Word Scramble
- Halloween Don’t Eat Pete
- Halloween Countdown.
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
