Air Fryer Apple Pie Bites: Quick Dessert Idea for Fall
Learn how to make air fryer apple pie bites with this simple fall recipes. Enjoy the flavors of apple, cinnamon, nutmeg, and more all in a bite-sized dessert.
More Fall Desserts: Pumpkin Cinnamon Rolls, Pumpkin Pie Cookies, Pumpkin Cake Balls and Pumpkin Chocolate Chip Muffins.
Are you looking for a quick and delicious fall dessert that can be made effortlessly? Look no further! These Air Fryer Apple Pie Bites are the perfect combination of sweet, spiced apples and buttery, flaky biscuits, all cooked to perfection in your air fryer. Ideal for a family treat or a potluck contribution, this recipe will quickly become a favorite in your household. Let’s dive into why you’ll love this recipe, how to make it, and some fun variations you can try.
Why You’ll Love This Recipe
Bursting with Flavor: The blend of cinnamon, nutmeg, allspice, ground cloves, and ginger in these Apple Pie Bites gives them an incredible depth of flavor. Each bite is a delightful mix of sweet, spicy, and buttery goodness, making them irresistible. The use of apple pie filling ensures that you get a consistent and delicious apple flavor in every bite, without the hassle of peeling and chopping fresh apples.
Quick and Easy: This recipe is perfect for those who want a homemade dessert without spending hours in the kitchen. With a prep time of just 12 minutes and a bake time of 10 minutes, you can have these Apple Pie Bites ready to serve in under half an hour. Plus, using the air fryer means you don’t have to heat up your whole kitchen, making this recipe ideal for any season.
Ingredients
Here are the ingredients you will need to make a batch of apple pie bites in the airfryer.
- 3/4 cup sugar
- 1 1/2 teaspoons cinnamon*
- 3/4 teaspoon nutmeg*
- 1/4 teaspoon allspice*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ginger*
- 1 can of Pillsbury Grand Biscuits
- 1 cup apple pie filling, chopped into small pieces
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
*Substitutions: Use 1 tablespoon of apple pie spice instead of individual spices.
How to Make Air Fryer Apple Pie Bites
Step 1: Prepare the Spice Mixture In a small bowl, combine the sugar, 1 1/2 teaspoons of cinnamon, nutmeg, allspice, ground cloves, and ginger. Set aside.
Step 2: Prepare the Biscuits Open the can of biscuits and separate all 8 biscuits. Split each biscuit in half, creating 16 smaller biscuits. Roll out each biscuit with a rolling pin or flatten it with your hands to form small circles.
Step 3: Prepare the Filling Place the chopped apple pie filling in a medium-sized bowl and add 1 teaspoon of cinnamon. Stir well to combine.
Step 4: Fill the Biscuits Place a spoonful of the apple cinnamon filling into the center of each circle of dough, leaving about 1/4 inch around the edges. Pinch the edges together to form small round balls.
Step 5: Air Fry the Apple Bites Place a piece of parchment paper with holes in the air fryer basket, or lightly brush the basket with oil. Arrange half of the apple bites seam side up in the air fryer, ensuring they do not touch. Cook on the “Bake” setting or at 350 degrees for about 5 minutes, then carefully flip them over and cook for another 5 minutes. Repeat with the remaining apple bites.
Step 6: Coat the Apple Bites Once cooked, coat each apple bite in the melted butter, then toss in the sugar and spice mixture until fully coated.
Perfect Occasions for Air Fryer Apple Pie Bites
These Apple Pie Bites are perfect for any occasion where you need a quick, crowd-pleasing dessert:
- Family Gatherings: Bring these to family gatherings, and watch them disappear quickly. They’re easy to transport and serve.
- Potlucks and Parties: Their bite-sized nature makes them ideal for potlucks and parties. No need for plates or forks, just grab and go!
- After-School Snacks: Treat your kids to these delicious bites after school. They’ll love the sweet and spicy flavors, and you’ll love how easy they are to make.
- Fall Breakfast: Make a yummy breakfast treat with these air fryer apple bites that will remind you of an apple danish.
Variations to Try
Want to mix things up? Here are a few variations to consider:
- Different Fillings: Swap the apple pie filling for cherry, blueberry, or peach pie filling for a different fruity flavor.
- Add Nuts: Add some chopped pecans or walnuts to the filling for a bit of crunch.
- Glaze: Drizzle a simple powdered sugar glaze over the top for an extra touch of sweetness.
Storage and Make-Ahead Tips
Make-Ahead: You can prepare the apple bites up to the point of air frying and store them in the refrigerator for a few hours. When ready to serve, just pop them in the air fryer and coat them in butter and sugar.
Storage: Store any leftover apple bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. To reheat, simply pop them back in the air fryer for a few minutes to warm them up.
Common Questions About Air Fryer Apple Pie Bites
Can I use homemade biscuit dough instead of canned?
Yes, you can use homemade biscuit dough. Just make sure to roll it out to a similar thickness as the canned biscuits.
Can I freeze these Apple Pie Bites?
Yes, you can freeze them before or after cooking. To freeze before cooking, assemble the bites and freeze them on a baking sheet before transferring them to a freezer bag. To freeze after cooking, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the air fryer before serving.
Can I use a different type of sugar?
Yes, you can use brown sugar for a richer flavor or a sugar substitute if you prefer.
Air Fryer Apple Pie Bites
Equipment
- air fryer
Ingredients
- 3/4 C sugar
- 1 1/2 teaspoons cinnamon *
- 3/4 teaspoon nutmeg *
- 1/4 teaspoon allspice *
- 1/4 teaspoon ground cloves *
- 1/4 teaspoon ginger *
- 1 can of Pillsbury Grand Biscuits
- 1 cup apple pie filling- chopped into small pieces
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter- melted
Instructions
- In a small bowl, combine the sugar, 1 1⁄2 teaspoons of cinnamon, nutmeg, allspice, ground cloves, and ginger. Set that aside.
- Open the can of the biscuits and pull all 8 biscuits out. On a parchment-lined cutting board pull each biscuit in half creating 16 biscuits.
- Take each biscuit, one at a time, and roll it out with a rolling pin or flatten it with your hands.
- Place chopped apple pie filling in a medium-sized bowl and add 1 teaspoon of cinnamon, stir well to combine.
- Place a spoonful of the apple cinnamon filling into the center of each circle of dough, leaving about 1⁄4 inch around the edges.
- Grab the edges and pinch them together to make small round balls.
- In an air fryer add a piece of parchment paper with holes, or lightly brush the basket.
- Place half of the apple bites seam side up into the air fryer, making sure they do not touch. 9. Cook them in the air fryer on the “Bake” setting or at 350 degrees for about 5 minutes, then carefully flip them over and cook for another 5 minutes.
- Repeat steps 7-9 until all the apple bites are golden brown.
- Once they are all cooked, coat each apple bite in the melted butter, then toss it into the combined sugar and spice mixture. Repeat until all of the apple bites are coated.
Notes
Conclusion
These Air Fryer Apple Pie Bites are a fantastic way to enjoy a sweet treat without a lot of fuss. With their quick prep time and delicious flavor, they’re sure to become a favorite in your home. Try them out at your next gathering or just as a special treat for your family.
Ready to make your own Air Fryer Apple Pie Bites? Gather your ingredients, fire up your air fryer, and enjoy this delightful dessert today! If you loved this recipe, don’t forget to share it with your friends and family, and leave a comment below with your thoughts and any variations you tried. Happy cooking!
More Apple Desserts:
- Caramel Apple Cookies
- Caramel Apple Amish Friendship Bread
- Apple Crisp
- Apple Crumble Pie
- Caramel Apple Skewers
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Sound delicious, just that I don’t have an air fryer, can I just bake them in the oven?
You can certainly try, I have never experimented with this recipe in the oven, so you will have to try it and let me know how it turns out. I would keep a close eye on them while baking.