Easy Swirl Red Velvet Fudge Recipe: Only 3 Ingredients
Here is an easy red velvet fudge recipe that requires only three ingredients. The finished easy fudge recipe results in a beautiful red and white swirled fudge, perfect for gifting and sharing.
If you’re searching for an easy, crowd-pleasing dessert, this Red Velvet Fudge recipe is a must-try! With its rich, vibrant color and swirl of creamy white chocolate, this fudge delivers a smooth and sweet treat that tastes as good as it looks. Whether you’re preparing for a holiday gathering, a potluck, or simply treating yourself at home, this red velvet fudge will make a big impact with minimal effort.
This blog post will guide you through every detail of making this delightful recipe. From the ingredients you’ll need to tips for variations and how to store it, we’ve got you covered. Plus, we’ll answer common questions about this recipe to help ensure success every time. So, let’s dive into this easy-to-make, luxurious dessert recipe for creamy red velvet fudge!
Why You’ll Love This Recipe
- It’s simple yet impressive – Red velvet fudge is one of those great recipes that looks like you’ve spent hours creating it, but in reality, it comes together in just minutes of hands-on time. With a few basic ingredients and easy steps, you’ll have a stunning dessert that’s perfect for any occasion. My favorite thing is the rich red color of the fudge, paired with the swirls of white chocolate, that creates a striking contrast that’ll stand out on any dessert table.
- Perfect for any occasion – Whether it’s for Valentine’s Day, Christmas, a birthday party, or a gift for someone special, this red velvet fudge recipe is versatile enough to suit any occasion. The perfect treat for your favorite time of year (no matter when that is). The combination of white chocolate and red velvet emulsion gives it a unique flavor, and the richness of the fudge satisfies any sweet tooth. Plus, it’s easy to make ahead, making it an excellent choice for those who like to plan and prep in advance.
Ingredients You’ll Need
For this red velvet fudge recipe, you only need a handful of ingredients:
- 2 – 10 oz packages of Ghirardelli White Chocolate Chips
- 2 – 14 oz cans sweetened condensed milk
- 1 tablespoon red velvet emulsion
That’s it! These three simple ingredients will come together to make a batch of delicious, creamy fudge with the perfect swirl of red velvet and white chocolate without any special equipment.
How to Make Red Velvet Fudge
Making red velvet fudge is incredibly easy, and it requires no baking. You’ll only need about 10 minutes of prep time and a couple of hours to chill before it’s ready to slice and serve.
Cooking Time:
- Prep time: 10 minutes
- Chill time: 2 hours
- Servings: Approximately 2 lbs of fudge
Step-by-Step Instructions for this simple recipe:
- Prepare your pan: Line an 8×8 or 9×9 square pan with parchment paper. Ensure the paper covers all sides of the pan, which will make it easier to lift the fudge out once it’s set. Set the pan aside.
- Mix the white chocolate and condensed milk: In a large microwave-safe bowl, combine two 10 oz packages of Ghirardelli white chocolate chips and two 14 oz cans of sweetened condensed milk. Microwave for 30 seconds and stir well. If there are still clumps, microwave for another 30 seconds and stir until smooth.
- Divide the mixture: Once the mixture is smooth, set aside about ⅓ of the white chocolate mixture in a separate small bowl.
- Add the red velvet emulsion: To the remaining white chocolate mixture, add 1 tablespoon of red velvet emulsion. Stir thoroughly, making sure the emulsion is fully incorporated and the deep red color is evenly distributed.
- Pour and swirl: Pour the red velvet fudge mixture into your prepared pan, spreading it evenly. Then, dollop spoonfuls of the reserved white chocolate mixture on top. Use a butter knife to swirl the white fudge chocolate through the red velvet fudge, creating a beautiful marbled effect.
- Chill the fudge: Place the pan in the refrigerator and let the fudge chill for about 2 hours or until completely set.
- Slice and serve: Once the fudge is firm, lift it out of the pan using the parchment paper, slice into squares, and enjoy!
Places to Use Red Velvet Fudge
This red velvet fudge is not only delicious but also perfect for various occasions:
- Holiday gatherings: With its festive red color, red velvet fudge is ideal for Christmas, Valentines Day, or even patriotic holidays like the 4th of July (add blue sprinkles or other festive sprinkles for a patriotic touch).
- Gifting: Homemade fudge makes a great edible gift. Pack it in a cute box or tin, and you’ve got a thoughtful homemade treat for friends, family, or coworkers.
- Potlucks and parties: If you need to bring a dessert to a party or potluck, red velvet fudge is a crowd-pleaser. Its eye-catching color and rich, creamy texture will have everyone coming back for more.
- Special treats at home: Even if it’s just a regular day, having some red velvet fudge on hand can make snack time feel extra special especially for a huge fan of red velvet cake.
Variations on the Red Velvet Fudge Recipe
Want to switch things up? Here are some variations you can try to make this delicious treat your own:
- Add crushed cookies: Sprinkle some crushed Oreo cookies or graham crackers on top before chilling to add texture and an extra layer of flavor.
- Change the emulsion: If you want a different flavor twist, try using different emulsions, like peppermint for the holidays or raspberry for a fruity kick.
- Add nuts: Chopped pecans or walnuts can be stirred into the fudge mixture to add a bit of crunch.
- Drizzle with chocolate: After the fudge sets, drizzle melted dark or milk chocolate over the top for a decorative and flavorful addition.
- Silicone Molds: Make this fudge in a variety of fun shapes by using a silicone mold with this fuge red velvet recipe.
Can You Store or Make This Recipe Ahead?
Yes! One of the best things about this red velvet fudge recipe is that it can be stored or made ahead.
- Storage: Once the fudge is set, you can store it in an airtight container in the fridge for up to 2 weeks. This makes it an excellent make-ahead dessert for parties or holiday gatherings.
- Freezing: If you want to keep the leftover fudge longer, you can freeze it for up to 3 months. Simply wrap the fudge tightly in plastic wrap, place it in a freezer-safe container, and thaw it in the fridge when you’re ready to enjoy it.
- Make-ahead: Since the fudge needs time to chill, it’s perfect for making the day before an event. You can prepare it in advance and then slice and serve it when you’re ready.
Common Questions About Red Velvet Fudge
- Can I use a different type of chocolate? Yes, you can substitute the white chocolate chips with milk or dark chocolate chips if you prefer a different flavor profile, though it will alter the look and taste of the fudge.
- What is red velvet emulsion, and where can I find it? Red velvet emulsion is a concentrated flavoring used to give the fudge its signature taste of classic red velvet flavor and vibrant color. You can find it at specialty baking stores or online. If you can’t find it, you can substitute it with red food coloring and a small amount of vanilla extract.
- How do I get a smooth texture in the fudge? Make sure to stir the chocolate mixture well after each microwave session. If there are still clumps after heating, continue stirring until completely smooth before moving on to the next step.
Red Velvet Fudge
Ingredients
- 2 – 10 oz packages of Ghirardelli White Chocolate Chips
- 2 – 14 oz cans sweetened condensed milk
- 1 T red velvet emulsion
Instructions
- Line your 8×8 or 9×9 baking pan with parchment paper to cover the bottom and all sides. Set aside.
- In a medium bowl, combine the white chocolate chips and sweetened condensed milk.
- Heat in the microwave for 30 seconds, stir well.
- Heat for an additional 30 seconds and stir well. If there are still small clumps, heat for an additional 30 seconds and stir until smooth.
- Transfer about ⅓ of the white chocolate mixture to another small bowl, set aside.
- Measure out the 1 tablespoon of red velvet emulsion and add it to the larger bowl with the white chocolate mixture. Stir very well – scraping the sides and bottom to ensure the mixture is cohesive and smooth.
- Pour the red velvet mixture into your prepared pan.
- Dollop spoonfuls of the white chocolate into the pan with the red velvet mixture.
- Use a butter knife to draw through the fudge and swirl the white chocolate into the red velvet.
- Allow to chill in the fridge for about 2 hours or until set.
- Slice and serve.
Notes
Conclusion
This red velvet fudge recipe is a show-stopping dessert that’s incredibly easy to make. With its rich, creamy texture and beautiful swirl of red velvet and white chocolate, it’s perfect for holidays, special occasions, or just a sweet treat at home. Whether you’re gifting it, bringing it to a party, or enjoying it yourself, this fudge is sure to impress.
If you try this recipe, we’d love to hear how it turned out! Be sure to leave a comment below with your thoughts and any fun variations you tried. Don’t forget to share this easy recipe with your friends and family—happy fudge making!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
