How to Make Yogurt Marinated Chicken: Easy Zesty Dinner Idea
Learn how to make yogurt marinated chicken with this easy dinner recipe. Tender, flavorful, and perfect for meal prep, this dish is a must-try for any occasion!
If you’re looking for a flavorful and tender chicken recipe, yogurt marinated chicken is a must-try. This dish is packed with zesty flavors and is incredibly easy to prepare.
Using Greek yogurt as a marinade not only enhances the taste but also helps tenderize the chicken, making it juicy and delicious. Whether you’re serving it in pita bread, over a salad, or with a side of roasted vegetables, this recipe is perfect for any meal.
What is Yogurt Marinated Chicken?
Yogurt marinated chicken is a dish where chicken breasts are coated in a mixture of Greek yogurt, garlic, lemon, and seasonings. The yogurt acts as a natural tenderizer, breaking down the proteins in the chicken and infusing it with rich, tangy flavors. This recipe is cooked in a slow cooker, making it a hands-off meal that delivers amazing results.
Ingredients
Here is what you will need to make this tender shredded chicken recipe:
- 2 large chicken breasts (about 2 pounds)
- 1 cup plain Greek yogurt
- 4 teaspoons minced garlic cloves
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Parsley, to serve (optional)
How to Make Yogurt Marinated Chicken
Get ready for an easy and healthy dinner recipe, that can be paired with a variety of sides. Let’s make it!
- In a small bowl, combine the yogurt, garlic, lemon zest, lemon juice, and salt.
- Place the chicken in the slow cooker.
- Spread half of the yogurt mixture over the chicken, reserving the rest for later. Store the remaining marinade in the fridge while waiting.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked through, strain off the excess liquid.
- Using two forks, shred the chicken into pieces.
- Combine the shredded chicken with the remaining yogurt marinade.
- Sprinkle with parsley.
- Serve over pita bread with cucumbers, onions, or your favorite toppings.
Places to Take or Use This Recipe
This yogurt marinated chicken is incredibly versatile. You can serve it at family dinners, meal prep for the week, or take it to potlucks. It’s also great for picnics and packed lunches since it tastes delicious hot or cold.
Variations
There are a few different ways to change up this simple slow cooker chicken recipe to fit your preferences. Try these varaitions:
- Spicy Version: Add cayenne pepper or red pepper flakes for extra heat.
- Herb-Infused: Mix in fresh herbs like cilantro, mint, or dill for a unique flavor.
- Grilled Option: Instead of slow cooking, marinate the chicken for at least an hour and then grill it for a smoky taste.
- Creamier Texture: Use full-fat yogurt for a richer marinade.
Storage and Make-Ahead Tips
Let me help you with storing this recipe and more.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Make Ahead: To make ahead, marinate the chicken overnight in the fridge before cooking.
- Freezing: Leftovers can be frozen for up to 3 months in an airtight container.
Common Questions About Yogurt Marinated Chicken
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and provides better coating and flavor.
What can I serve with this dish?
Serve it with pita bread, rice, roasted veggies, fresh vegetables like cucumbers and carrots, or a fresh salad.
Can I bake this instead of slow cooking?
Yes, bake at 375°F for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
Slow Cooker Yogurt Marinated Chicken
Ingredients
- 2 large chicken breasts about 2 pounds
- 1 c plain Greek yogurt
- 4 t minced garlic cloves
- 2 t lemon zest
- 2 T lemon juice
- 1 t salt
- Parsley to serve – optional
Instructions
- In a small bowl, combine the yogurt, garlic, zest, lemon juice and salt.
- Place the chicken in the slow cooker.
- Spread half of the yogurt mixture over the chicken, reserving the rest for later and store in the fridge while waiting.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked through, strain off the excess liquid.
- Using two forks, shred the chicken into pieces.
- Combine the shredded chicken with the remaining yogurt marinade.
- Sprinkle with parsley.
- Serve over pita bread, with cucumbers, onions, etc.
Notes
Conclusion
Yogurt marinated chicken is a delicious, easy, and healthy meal that fits into any busy schedule. Try this recipe for a simple weeknight dinner or a meal prep option that keeps well. Give it a go and enjoy the amazing flavors! Let us know how you liked it in the comments below!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
