Almond Amish Friendship Bread Cake Loaf Recipe

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat using your starter for a sweet bread.

Amish Friendship Bread Almond Cake Loaf recipe

Be sure to get my free printable recipe guide plus more variations for Amish Friendship Recipes, tips, tricks, and how to make your own sweet bread Amish Friendship Bread starter recipe: HERE.

A Sweet and Nutty Twist on a Classic Amish Bread Recipe

Almond Amish Friendship Bread Cake is a delicious twist on the classic Amish Friendship Bread recipe. This loaf cake has a soft, moist texture with a hint of almond flavor. The cinnamon-sugar topping adds a sweet crunch that makes every bite irresistible.

If you love baking with a homemade touch, this recipe is for you. The best part? It all starts with an Amish Friendship Bread starter, making it perfect for sharing with friends and family.

Loaf of Almond Cake Loaf Bread with AFB starter

What Is Almond Amish Friendship Bread Cake?

Amish Friendship Bread is a traditional recipe passed from person to person using a fermented starter in a ziploc bag. It’s a sweet, moist bread with a cake-like texture. The starter is shared among friends, allowing the tradition to continue.

This almond version takes the classic recipe and enhances it with almond extract and a white chocolate pudding mix. These flavors blend beautifully, creating a rich, nutty taste with a tender crumb.

Sliced loaf of almond quick bread with amish starter

Ingredients

To make this delicious cake, you will need:

  • 1 cup Amish Friendship Bread starter (leftover from your batch after splitting starter four times into separate large zip-lock bag)
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1 box (5.1 oz) white chocolate instant pudding mix (not sugar-free)
  • 1/2 teaspoon baking soda
  • 2 cups all purpose flour
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

For the cinnamon-sugar topping:

This is optional, I like it sometimes, other times I prefer to just grease my pans well.

  • 1 teaspoon cinnamon
  • 1/2 cup of sugar
Loaf of uncut almond cake amish friendship bread

How to Make Almond Amish Friendship Bread Cake

  1. Preheat oven to 325°F (165°C). Grease two to three small loaf pans with cooking spray.
  2. Make the cinnamon-sugar mixture by combining 1 teaspoon cinnamon and 1/2 cup sugar in a small bowl.
  3. Coat the pans by sprinkling some of the cinnamon-sugar mixture into the greased pans.
  4. Mix wet ingredients in a large non-metal bowl with a wooden spoon: oil, sugar, eggs, milk, and almond extract.
  5. Add dry ingredients: Mix flour, baking powder, baking soda, pudding mix, cinnamon, and salt. Mix until smooth.
  6. Fold in the remaining starter and mix well until fully combined.
  7. Pour batter evenly into prepared pans.
  8. Sprinkle any remaining cinnamon-sugar mixture over the top.
  9. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Slices of Almond Amish Friendship Bread Loaf Cake on a plate shot from above

Where to Enjoy This Cake

This cake is great for:

  • Breakfast or brunch
  • Holiday gatherings
  • Bake sales
  • Gifting to friends and family
  • Enjoying with a cup of coffee or tea
Slices of almond amish friendship bread on a blue plate with more slices in the background

Variations to Try

Want to change things up? Here are some ideas:

  • Nutty Version: Add 1/2 cup chopped almonds or walnuts for extra crunch.
  • Chocolate Twist: Use chocolate pudding mix instead of white chocolate.
  • Fruity Touch: Fold in 1/2 cup dried cranberries or raisins.
  • Coconut Flavor: Swap almond extract for coconut extract.
Fresh loaf of almond cake bread loaf recipe

Storage and Make-Ahead Tips

  • Storage: Keep the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate: Store in the fridge for up to a week.
  • Freeze: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months.
  • Make Ahead: The batter can be prepared and stored in the fridge for up to 24 hours before baking.
Almond Cake Friendship Bread Loaf Cake sliced on a blue plate

Almond Cake Amish Friendship Bread Recipe

A variation to make using Amish Friendship Bread starter to make almond loaf cake. A quick bread recipe you'll love!
Prep Time15 minutes
Cook Time1 hour
Cool time10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Amish Bread, amish friendship bread, bread recipes, bread start, bread starter, quick breads, sweet bread

Ingredients

  • About a cup of starter remaining batter You will have this remaining in a bowl after you split your starter four ways on the tenth day into a ziplock bag or bowls if you want to make separate batches of the starter batter for different loaves if you want to stop the chain
  • 1 cup oil
  • 1 cup white sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1-5.1 oz instant pudding mix not sugar-free, white chocolate flavor
  • 1/2 teaspoon baking soda
  • 2 cups flour
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease two to three smaller bread pans with cooking spray.
  • In a small bowl, combine 1 teaspoon cinnamon and 1/2 cup sugar to make the cinnamon-sugar mixture. This is optional, you can just grease loaf pans and skip the cinnamon sugar mix.
  • Sprinkle the prepared greased loaf pans with the cinnamon-sugar mixture.
  • In a separate large mixing bowl, mix together oil, sugar, eggs, milk, and vanilla until well combined.
  • Stir in dry ingredients, cinnamon, baking powder, box of butterscotch pudding mix (or caramel whichever flavor you are using), baking soda, flour, and salt until the batter is smooth.
  • Divide the batter evenly between the prepared bread pans.
  • If any remaining cinnamon and sugar mixture remaining, feel free to sprinkle some over the tops of the batter in the pans.
  • Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Upclose shot of almond amish quick bread on a blue plate

Common Questions About Almond Amish Friendship Bread Cake

1. Can I make this without the Amish Friendship Bread starter? No, the starter is essential for the flavor and texture of the cake. Learn how to make a starter here and get the original recipe, plus the printable checklist for day process and how to care for the amish sourdough starter.

2. Can I use a bundt pan instead of loaf pans? Yes, but baking time will be longer. Check for doneness with a toothpick.

Slices of almond AFB on a plate shot from above

3. Can I use sugar-free pudding mix? No, sugar-free pudding mix will change the texture and sweetness.

4. How do I get an Amish Friendship Bread starter? You can start one from scratch or ask a friend who has an amish starter currently. I have a tutorial on how to make your own.

5. Can I use a different pudding flavor? Yes, but it will change the flavor of the recipe. Vanilla pudding would probably be the best option, but you can experiment and see what type you like best.

How to make almond cake amish friendship bread

Download your FREE COPY of the Amish Friendship Bread Recipe to gift with friends here

Please remember my printables are free for  personal use only. You may not sell or distribute the printable or digital file. If you wish to share the digital files, please refer friends to the link of this blog post where they can sign up to receive the free printable directly in their inbox. Do not share an image of the printable recipe without a link to this blog post.

Conclusion

Almond Amish Friendship Bread Cake is a flavorful and fun way to enjoy a classic tradition. With its sweet almond taste and cinnamon-sugar topping, it’s sure to become a delicious amish bread favorite.

A plate full of slices of almond amish friendship bread loaf cake

Try this recipe and share it with friends. Don’t forget to pass along some starter to keep the tradition alive! Good luck and enjoy making this quick bread recipe.

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Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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