Apple Cinnamon Cake

I love that fall seems like such a long season. Plus there are great holiday’s in fall, you know Halloween and Thanksgiving. 

In full Fall celebration, I am so excited to be here sharing a delicious apple cinnamon cake recipe.

One of my favorite things about fall is apples. They taste so wonderful. My friend has this delicious honey crisp apple tree, so I look forward to eating apples and baking with them every fall.

This cake is from scratch and super easy. It would even work well as a breakfast cake. I love apples. I love cinnamon.  

Apple Cinnamon Cake

What you will need for the cake:

• 3/4 cup oil
• 3/4 cup applesauce
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 3 cups chopped apples
• 1 cup cinnamon chips
• 3 cups flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon

What you will need for the topping:

• 1/4 cup butter
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1 teaspoon cinnamon

Directions

Preheat oven to 325 degrees.

Mix oil, applesauce, sugar, eggs, vanilla and cinnamon until fluffy.

Add chopped apples, cinnamon chips.

Mix in flour, baking soda and salt.

Bake in a greased and floured bundt pan.

Bake for 1 hour and 20 minutes.

Mix all the topping ingredients in a sauce pan and boil for 2 minutes.

Pour over warm cake.

Let cool 30 minutes in pan.

Remove to cake to wire rack.

Serve warm with ice cream, whipped cream or drizzled with caramel syrup. Save for the next day to eat for breakfast. 

It’s kind of healthy because it has apples in it right? I like to think so. I might be in denial.

I hope you love this recipe as much as I do. If you are in the mood for more treats. Here are a few more:

Pumpkin Scones

Mother Goose Popcorn

Peach Lemonade