Quick Breakfast: Cinnamon Scones with Maple Frosting Recipe

Enjoy a simple but delicious breakfast of cinnamon scones with maple frosting. The perfect blend of flaky scones, cinnamon and maple syrup.

​Other recipes to try: Pumpkin Scones, Banana Nut Jumbo Muffins, Air Fryer Jam Filled Donuts, and Biscuits and Gravy Casserole.

What Are Cinnamon Scones with Maple Frosting?

Cinnamon scones with maple frosting are a deliciously sweet and spiced baked treat, perfect for breakfast, brunch, or a delightful snack. These scones are light and fluffy with a hint of cinnamon and topped with a rich maple frosting that adds an extra layer of flavor. They are simple to make yet impressive enough to serve at any gathering and a perfect fall treat.

Why You’ll Love This Recipe

The combination of cinnamon and maple is a match made in heaven, offering a warm and comforting flavor profile that is hard to resist. These scones are not only delicious but also easy to make, requiring just a few basic ingredients that you likely already have in your pantry. The recipe is straightforward and can be whipped up in under 40 minutes, making it perfect for busy mornings or last-minute gatherings.

Another reason to love this recipe is its versatility. Whether you’re hosting a brunch, packing a snack for a picnic, hosting a fall brunch, or simply enjoying a quiet morning at home, these cinnamon scones with maple frosting fit the bill. The sweet scones are moist and tender, with a perfect balance of sweetness and spice, and the maple frosting adds a delightful finish that will have everyone asking for seconds.

Ingredients

Here are the ingredients you will need to make maple cinnamon scones!

For the Scones:

• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup cold unsalted butter
• 2 eggs
• 1/2 cup half and half
• 1/2 cup brown sugar, lightly packed, divided
• 1/2 teaspoon vanilla
• 1/4 cup milk

For the Maple Frosting:

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons pure maple syrup (the real stuff works the best, but regular maple syrup will work too)
• 1/2 tablespoon half and half

How to Make Cinnamon Scones with Maple Frosting

1. Preheat and Prep: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a medium mixing bowl, beat the eggs, then mix in the half and half, 1/4 cup of brown sugar, and vanilla.
3. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Cut in the butter until the mixture becomes crumbly small pieces or coarse crumbs.
4. Combine Mixtures: Create a well in the center of the dry ingredients and pour in the wet mixture. Stir just until combined.
5. Shape and Cut Dough: Transfer the dough onto a lightly floured surface and gently knead it into an 8-inch circle. Cut the thick circle into 8 triangles.
6. Bake: Place the triangles on the prepared baking sheet, leaving space between them. Brush with milk and sprinkle with the remaining brown sugar. Bake for 16-18 minutes.
7. Cool and Glaze: Allow the scones to cool completely. For the sweet maple glaze, combine powdered sugar, vanilla, and maple syrup in a small bowl. If too thick, add half and half. Drizzle over the tops of the scones.
8. Enjoy: Your scones are ready to be enjoyed!

Perfect Places to Enjoy Cinnamon Scones with Maple Frosting

These scones are versatile and can be enjoyed in a variety of settings:

• Brunch Gatherings: Impress your guests with these delightful scones as part of a brunch spread.
• Picnics: Pack them up for a sweet treat during your outdoor adventures.
• Tea Time: Serve them alongside a cup of tea or coffee for a relaxing afternoon break with the subtle maple flavor with the flaky texture of the cinnamon scones.

Variations to Try

Want to switch things up? Here are a few variations to make a different type of sweet scone:

• Add Nuts: Mix in chopped pecans or walnuts for added crunch.
• Apple Cinnamon Scone Recipe: Add in a half a cup of finely diced fresh apples to add a fruity twist.
• Dried Fruit: Incorporate dried cranberries or raisins for a fruity twist.
• Different Glaze: Try a simple vanilla glaze or even a chocolate drizzle for a different flavor profile from the maple scones.

Storage and Make-Ahead Tips

Fore best results follow these tips for storage and making ahead. These scones can be stored in an airtight container or ziplock bag at room temperature for up to 2 days. For longer storage, freeze the scones (without glaze) for up to a month. To make ahead, prepare the dough and cut into triangles, then freeze. Bake directly from frozen, adding a few extra minutes to the baking time.

Common Questions About Cinnamon Scones with Maple Frosting

Can I use a different type of flour?
Yes, you can use whole wheat flour, whole wheat pastry flour, or a gluten-free blend, but the texture may vary slightly.

How do I know when the scones are done?
The scones should be golden brown and a toothpick inserted into the center should come out clean.

Can I make the glaze ahead of time?
Yes, the simple maple glaze can be made a day in advance and stored in the refrigerator. Stir well before using.

Conclusion

Cinnamon scones with maple frosting are a delightful treat that will quickly become a favorite in your home for the whole family. The best part? They are easy to make, versatile, and absolutely delicious. Try out this recipe and enjoy the warm, comforting flavors of cinnamon and maple. Don’t forget to share your creations and leave a comment below about how much you loved them!

Ready to bake these delicious scones? Gather your ingredients and get started now! You are going to love thee fluffy scones for a perfect breakfast.

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Cinnamon Scones with Maple Frosting

How to make simple and delicious cinnamon scones with a sweet maple frosting on top.

Prep Time15 minutes mins

Cook Time18 minutes mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, canned cinnamon rolls, desserts, quick breads, scones

Servings: 8 scones

Ingredients

Scones:

• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter
• 2 eggs
• 1/2 cup half and half
• 1/2 cup brown sugar lightly packed, divided
• 1/2 teaspoon vanilla

Glaze:

• 1/2 cup powdered
• 1/2 teaspoon vanilla
• 2 tablespoons maple syrup
• 1/2 tablespoon half and half

Instructions

• Preheat the oven to 375F and line a baking sheet with parchment paper.
• In a medium bowl, beat the eggs, then mix in the cream, brown sugar, and vanilla.
• In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Cut in the butter until you have a crumbly mixture. Create a well in the center and add the beaten egg mixture, stirring just until combined.
• Transfer the dough onto a floured surface and gently knead it into an 8-inch circle. Cut it into 8 triangles. Place the sliced dough on the baking sheet, leaving space between. Brush them with a little milk, sprinkle with brown sugar, and bake for approximately 16 – 18 minutes.
• Allow the scones to cool completely before frosting.
• For the maple syrup glaze, combine powdered sugar, vanilla, and maple syrup in a small bowl. If the consistency is too thick, add 1/2 tablespoon of half and half. Mix until smooth.
• Drizzle the glaze over the scones.
• Enjoy!

More Fall recipes for this time of year to try:

• Pumpkin Pie Cookies
• Pumpkin Cake Balls
• Pumpkin Cinnamon Rolls
• Caramel Apple Cookies
• Caramel Apple Amish Friendship Bread

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