How to make Cinnamon Sugar Mickey Mouse Beignets
Learn how to make your own homemade cinnamon sugar Mickey Mouse Beignets. These are similar to the ones you can get at Disney parks, but with a cinnamon sugar coating instead of powdered sugar.
Cinnamon Sugar Mickey Mouse Beignets are a delightful twist on the classic New Orleans-style beignets, featuring the iconic shape of Mickey Mouse. This recipe is a fun variation on the beignets you can get at Disney Parks.
These deep-fried treats are light, fluffy, and coated in a sweet cinnamon sugar mixture, making them the perfect snack for Disney fans and anyone with a sweet tooth. Whether you’re looking to bring a bit of Disney magic into your kitchen or want a unique dessert for a special occasion, this recipe is sure to impress.
Made with a yeast-based dough, these beignets puff up beautifully when fried, giving them an irresistible texture. The combination of warm, pillowy dough and a generous coating of cinnamon sugar creates a mouthwatering treat that will transport you straight to Main Street, U.S.A. in Disneyland or Walt Disney World. Now, let’s dive into why you’ll fall in love with these magical beignets.
Why You’ll Love This Recipe
These Cinnamon Sugar Mickey Mouse Beignets are not just another dessert; they’re an experience. Shaped like everyone’s favorite mouse, they bring a sense of joy and nostalgia to your kitchen. Perfect for Disney enthusiasts or anyone who loves playful treats, these beignets are a fun way to add a touch of magic to any occasion.
Imagine the excitement on your kids’ faces when they see Mickey-shaped delights on the table! Even adults can’t resist the charm of these whimsical treats.
Beyond their adorable appearance, these beignets are irresistibly delicious. The warm, fluffy dough, combined with the sweet and spicy kick of cinnamon sugar, makes each bite a flavor-packed indulgence.
They’re perfect for a family breakfast, a cozy dessert after dinner, or a standout treat at a themed party. Once you try them, you’ll find yourself making them again and again for their simplicity and universal appeal.
Ingredients for Cinnamon Sugar Mickey Mouse Beignets
Beignets:
- 3/4 cup lukewarm water
- 1 (0.25 oz) packet active dry yeast
- 1/2 cup evaporated milk
- 1/3 cup sugar
- Pinch of kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 cups all-purpose flour
- 3 tablespoons butter, melted
- Canola oil (for frying)
- 1 Mickey Mouse cookie cutter
Cinnamon Sugar Mixture:
- 1 cup sugar
- 3 tablespoons ground cinnamon
How to Make Cinnamon Sugar Mickey Mouse Beignets
Step 1: Prepare the Dough
1. In the bowl of a stand mixer, combine lukewarm water and yeast. Let sit for 5 minutes until the yeast dissolves and becomes foamy.
2. In a medium bowl, whisk together evaporated milk, sugar, kosher salt, egg, and vanilla extract until combined. Add this mixture to the yeast.
3. Add 2 cups of flour to the bowl and mix with a dough hook on low speed for 2 minutes.
4. Add the melted butter and mix until the dough is sticky and smooth.
5. Gradually add the remaining 2 cups of flour to create a soft dough.
Step 2: Knead and Rise
6. Transfer the dough to a lightly floured surface and knead for 2 minutes.
7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 2 hours or until it doubles in size.
Step 3: Shape and Fry
8. Punch down the risen dough and roll it out on a floured surface to about 1/4-inch thickness.
9. Use a Mickey Mouse cookie cutter to cut out shapes. Let the cutouts rest for 10 minutes.
10. Heat canola oil in a deep fryer or large pot to 375°F. Fry the dough shapes in batches for 1-2 minutes on each side until golden and puffy.
11. Transfer fried beignets to a plate lined with paper towels to drain excess oil.
Step 4: Coat with Cinnamon Sugar
12. In a large bowl, mix together sugar and ground cinnamon.
13. While the beignets are still warm, toss them in the cinnamon sugar mixture until fully coated. Serve and enjoy!
Where to Enjoy Cinnamon Sugar Mickey Mouse Beignets
These beignets are perfect for a variety of occasions:
- Themed Parties: Add some Disney magic to your next gathering.
- Family Breakfasts: Serve these alongside coffee or hot chocolate for a cozy morning treat.
- Holiday Celebrations: These festive treats fit right in with Halloween or Christmas celebrations.
- Movie Nights: Pair them with a Disney movie marathon for a fun and tasty experience.
Variations to Try
- Chocolate Dipped: After coating with cinnamon sugar, dip the tops of the beignets in melted chocolate for an extra indulgent twist.
- Filled Beignets: Inject the fried dough with pastry cream or Nutella for a surprise filling.
- Different Shapes: Swap the Mickey cutter for other fun shapes like stars or hearts for different occasions.
- Spiced Sugar: Mix nutmeg or cardamom into the cinnamon sugar for a unique flavor profile.
Can You Store or Make These Ahead?
Storage:
These beignets are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F for a few minutes to refresh their texture.
Make-Ahead:
Prepare the dough ahead of time and let it rise in the refrigerator overnight. Allow it to come to room temperature before rolling, cutting, and frying.
Common Questions About Cinnamon Sugar Mickey Mouse Beignets
Can I make these without a stand mixer?
Absolutely! You can mix the dough by hand with a wooden spoon and knead it on a floured surface until it’s smooth and elastic.
What if I don’t have a Mickey Mouse cookie cutter?
You can use any cookie cutter you like or simply cut the dough into squares with a knife for a more traditional beignet shape.
Can I bake these instead of frying?
While frying gives the classic texture, you can bake them at 375°F for about 10-12 minutes for a slightly different but still delicious treat.
What oil is best for frying beignets?
Canola oil is ideal because it has a neutral flavor and a high smoke point, but vegetable oil also works well.
Cinnamon Sugar Mickey Mouse Beignets
Equipment
- Mickey Mouse Cookie Cutter
Ingredients
Beignets
- 3/4 C lukewarm water
- 1- .25 oz packet active dry yeast
- 1/2 C evaporated milk
- 1/3 C sugar
- Pinch of kosher salt
- 1 large egg
- 1 tsp pure vanilla extract
- 4 C flour
- 3 tbsp butter melted
- Canola oil for frying
Cinnamon Sugar Mixture
- 1 C sugar
- 3 tbsp ground cinnamon
Instructions
- Using a standing mixer, combine the lukewarm water and yeast and let sit for 5 minutes to allow the yeast to dissolve.
- In a medium bowl, lightly whisk evaporated milk, sugar, salt, egg and vanilla until lightly combined.
- Add it to the yeast mixture.
- Mix in 2 C of flour and mix with a dough mixer for 2 minutes.
- Add in the melted butter and mix until dough is sticky and smooth.
- Mix in the remaining flour to make a soft dough.
- Place the dough onto a lightly floured cutting board and knead the dough for 2 minutes.
- Place the dough into a greased bowl and cover loosely with a clean kitchen towel and allow to rise for 2 hours or until doubled in size.
- Punch the dough from the bowl.
- Roll the dough onto the lightly floured cutting board into about 1⁄4 inch thick.
- Cut out mickey mouse shapes of dough and allow to rest for 10 minutes before frying.
- Fry the dough until they are light and fluffy.
- Place onto a paper towel.
- In a large bowl, whisk the sugar and cinnamon.
- Place the beignets into the bowl and toss to coat entirely.
Conclusion
Cinnamon Sugar Mickey Mouse Beignets are the ultimate way to bring a little Disney magic into your home. Whether you’re making them for a themed party, a holiday celebration, or just because, these sweet and fluffy treats are sure to be a hit with kids and adults alike. With simple ingredients and a bit of love, you can create a dessert that’s as fun to make as it is to eat.
Ready to try this recipe? Gather your ingredients, grab a Mickey Mouse cookie cutter, and start frying up some magic! Don’t forget to share your creations on social media and tag us—we’d love to see your Disney-inspired treats!
More Disney Inspired Recipes:
Please pin this post for later and follow along on Pinterest:
Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
