Creamy Mayo Guacamole: The Perfect Twist on a Classic Dip

If you like extra creamy guacamole, you need to try this creamy mayo guacamole dip recipe. It is the perfect way to get that extra smooth avocado dip for dipping and topping.

Guacamole is a crowd-pleaser in every sense of the word. Whether served as a dip for chips or a topping for your favorite Mexican dishes, it’s hard to go wrong with this creamy, flavorful addition to your table.

This Creamy Mayo Guacamole recipe takes the traditional guac you know and love and gives it a luscious twist with the addition of mayonnaise. It’s quick, simple, and packed with flavor that will have everyone coming back for more.

Why You’ll Love This Recipe

This recipe for Creamy Mayo Guacamole strikes the perfect balance between simplicity and bold flavor. The addition of mayo enhances the creaminess of the avocado, making the texture velvety smooth.

Paired with the freshness of lime juice and the slight kick from salsa, this guac delivers an irresistible blend of tanginess and spice. It’s a modern twist that doesn’t stray too far from the classic but adds enough flair to impress your guests.

You’ll also love how versatile and adaptable this guacamole is. Whether you’re hosting a casual game day gathering, serving it alongside tacos, or simply enjoying it as a healthy snack, this recipe fits every occasion. Plus, it’s ready in minutes, which means you can spend more time enjoying your food and less time preparing it.

Ingredients

Here’s what you’ll need to make Creamy Mayo Guacamole:

• 2 ripe avocados
• 1/2 teaspoon garlic salt
• 1 tablespoon mayonnaise
• 4 tablespoons salsa
• Juice from 1/2 lime

How to Make Creamy Mayo Guacamole

Follow these simple steps to whip up this delicious guacamole:

1. Prepare the Avocados:
   • Slice the avocados in half and remove the pit.
   • Cut the flesh into small squares using a knife, ensuring you don’t cut through the skin.
   • Scoop the diced avocado out with a spoon and place it in a mixing bowl.
2. Mash the Avocado:
   • Use a fork to mash the avocado until you reach your desired texture. Keep it chunky for a rustic feel or smooth for a creamy consistency.
3. Add the Flavor:
   • Sprinkle in 1/2 teaspoon of garlic salt.
   • Add 1 tablespoon of mayonnaise for creaminess.
   • Stir in 4 tablespoons of salsa for a spicy, tangy kick.
   • Squeeze in the juice from 1/2 a lime to brighten the flavors.
4. Mix Well:
   • Stir everything together until the ingredients are fully combined. Taste and adjust the seasoning or lime juice if needed.
5. Serve and Enjoy:
   • Serve immediately as a dip for tortilla chips or as a topping for tacos, nachos, or quesadillas.

Where to Take or Use This Recipe

This Creamy Mayo Guacamole is versatile and perfect for many occasions:

• Game Day Snacks: Pair it with tortilla chips for a winning appetizer everyone will love.
• Potluck Star: Bring it to your next gathering and watch it disappear in minutes.
• Mexican Night Staple: Use it as a topping for tacos, enchiladas, or burrito bowls to elevate your dinner.
• Healthy Snack: Serve it with veggie sticks like carrots and celery for a guilt-free treat.

Variations to Try

Want to make this recipe your own? Here are a few variations to consider:

• Add Some Heat: Mix in diced jalapeños or a pinch of cayenne pepper for extra spice.
• Chunky Style: Fold in diced tomatoes and onions for a heartier guacamole.
• Herbaceous Twist: Add freshly chopped cilantro for a burst of freshness.
• Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a tangier and slightly healthier option.
• Smoky Flavor: Sprinkle in smoked paprika or use a smoky salsa for added depth.
• Classic Recipe: If you prefer a guacamole without Mayo, I have a regular Guacamole Recipe you can try too.

Can This Recipe Be Stored or Made Ahead?

This guacamole is best enjoyed fresh, as avocado tends to brown when exposed to air. However, here’s how you can store it or make it ahead:

• Storage Tips:
  • Place the guacamole in an airtight container.
  • Press plastic wrap directly onto the surface of the guac to minimize air exposure.
  • Store in the refrigerator for up to 1–2 days.
• Make-Ahead Tips:
  • Prepare all ingredients except for the lime juice and avocado.
  • Mash the avocado and mix in the lime juice right before serving to keep it fresh.

Common Questions About Creamy Mayo Guacamole

1. Can I make this recipe without mayo?
Yes! You can omit the mayo entirely or replace it with Greek yogurt for a different flavor and texture.

2. How do I keep guacamole from turning brown?
Adding lime juice helps slow browning. Pressing plastic wrap directly onto the surface of the guac also prevents air from oxidizing the avocado.

3. Can I use store-bought salsa?
Absolutely! Use your favorite store-bought salsa or homemade salsa for this recipe. Adjust the quantity based on your flavor preference.

4. Can this recipe be doubled or halved?
Yes, this recipe is very flexible. Simply adjust the quantities of the ingredients to fit your needs.

5. Is this guacamole keto-friendly?
Yes! With healthy fats from the avocado and minimal carbs, this recipe is perfect for a keto diet.

Conclusion

This Creamy Mayo Guacamole is a must-try for anyone who loves guacamole with a twist. It’s quick, easy, and packed with flavor, making it perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to impress.

Give it a try and let us know what you think! Share your creations on social media and tag us. Don’t forget to save this recipe for your next gathering or dinner night. Ready to make your new favorite guacamole? Let’s get smashing!

More dips to try:

• Slow Cooker Artichoke Dip
• Buffalo Chicken Dip
• Cheesy Bean Dip

Please pin this post for later and follow along on Pinterest: