How to Make an Easy Cherry Pie Cookies Recipe
When you want cherry pie in a hurry make this delicious recipe for cherry pie cookies instead. Plus, they look like cute little mini cherry pies!
More Recipes to try: Heaven on Earth Cake, Easy Cinnamon Rolls, and S’mores Rice Krispie Treats.
Cherry pie cookies are a delightful fusion of two beloved desserts: cherry pie and cookies. These scrumptious treats combine the rich, buttery texture of a cookie with the sweet and tangy flavors of cherry pie filling, topped with a drizzle of white chocolate for an extra touch of indulgence. Perfect for any occasion, this cherry pie cookies recipe is easy to make and will surely impress your family and friends.
Table of Contents
Why You’ll Love This Recipe
Irresistible Flavor Combination
Cherry pie cookies offer a unique and delicious combination of flavors. The buttery cookie base provides a perfect contrast to the sweet and tart cherry pie filling. The addition of white chocolate drizzled on top adds a creamy sweetness that ties all the flavors together. This recipe is a delightful twist on traditional cookies that will have everyone reaching for seconds.
Simple and Quick to Make
One of the best things about this recipe is how easy and quick it is to prepare. With a prep time of just 10 minutes and a bake time of 12-15 minutes, you can have these delectable cookies ready in under 30 minutes. The straightforward ingredients and simple steps make this recipe accessible even for novice bakers. Whether you’re making them for a special occasion or just to satisfy a sweet craving, cherry pie cookies are a hassle-free treat that delivers impressive results.
Ingredients
To make these delicious cherry pie cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups flour
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 15 ounces cherry pie filling (one large can of cherry pie filling or homemade cherry pie filling)
- ½ cup white chocolate chips
How to Make Cherry Pie Cookies
Step-by-Step Instructions to make these delicious easy recipe:
- Preheat and Prepare
Preheat your oven to 325 degrees Fahrenheit. Line your cookie sheet with parchment paper and set them aside. - Mix the Dough
In the bowl of a stand mixer or using a large bowl with a hand mixer, combine the softened butter, vanilla, and powdered sugar. Mix until smooth and creamy. Gradually add in the flour, mixing to combine and scraping down the sides of the bowl as needed. - Shape the Cookies
Scoop out about a tablespoon of dough and shape it into a ball. Place the cookie dough balls on the prepared baking sheets, spacing them slightly apart. Gently indent the center of each ball to create a well in the center of each cookie for the cherry pie filling. - Add the Filling
Fill the well in each cherry pie cookie cups with a heaping spoonful of cherry pie filling. Spread the filling to the edges if necessary to ensure each cookie is generously filled. - Bake the Cookies
Bake cookies in the preheated oven for 12-15 minutes, or until they are set. The edges should be slightly golden brown, and the cookies should hold their shape. - Cool and Drizzle
Allow the cookies to cool completely on a wire rack. In a small bowl, melt the white chocolate chips in the microwave, heating in 15-30 second intervals and stirring until smooth. Transfer the melted white chocolate to a piping bag or a small ziplock bag with a corner cut off. Drizzle the melted chocolate over the cooled cookies and allow it to set before serving.
Places to Take or Use This Recipe
Family Gatherings
Easy cherry pie cookies are a perfect treat to bring to family gatherings. Their festive appearance and delicious flavor make them a hit at holiday celebrations, reunions, and birthday parties.
Potlucks and Parties
These cookies are ideal for potlucks and parties. They’re easy to transport, and their unique combination of flavors will stand out among other desserts. Plus, they’re always a crowd-pleaser!
School Events and Bake Sales
Kids and adults alike will love cherry pie cookies, making them a great choice for school events and bake sales. They’re easy to portion and sell, and their eye-catching drizzle of white chocolate adds a touch of elegance.
Cookie Swap
Invite your friends to have a cookie swap party. This recipe is the perfect cookie to share! Everyone brings a cookie they love, copies of the recipe and everyone swaps so you can try a whole bunch of different yummy cookies!
Holidays
There are so many holidays that this is the perfect dessert to make to celebrate. Here are a couple of ideas, 4th of July, Valentine’s Day, Christmas Cookies, Thanksgiving, and even birthdays! So mix up some adorable Cherry Pie Cookies to celebrate the holidays.
Variations for the Recipe
Change Up the Filling
While cherry pie filling is classic and delicious, you can easily switch it up to suit your taste. Try using blueberry, apple, or raspberry pie filling for a different flavor experience. Each variation brings its own unique twist to the cookies.
Add a Crunch
For a bit of texture, consider adding a sprinkle of chopped nuts, such as almonds or pecans, on top of the cherry filling before baking. This adds a delightful crunch and complements the soft, buttery cookie base.
Experiment with the Drizzle
Instead of white chocolate, you can use dark or milk chocolate for the drizzle. Alternatively, a simple glaze made with powdered sugar and a bit of milk or lemon juice can add a refreshing touch.
Serve with Ice Cream
For a more traditional dessert idea, serve these cherry cookies with a scoop of ice cream on top to combine two sweet treats into one!
Storing and Making Ahead
Storage
Cherry pie cookies can be stored in an airtight container in the fridge for up to 3 days. This helps keep the cookies fresh and the filling flavorful. If you prefer, you can also store them at room temperature for a day or two, but refrigeration is recommended for longer storage.
Making Ahead
You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. This allows you to have freshly baked cookies without the last-minute rush. If you need to make them even further in advance, consider freezing the shaped dough balls. When ready to bake, let them thaw slightly, add the filling, and proceed with the baking instructions.
Common Questions About Cherry Pie Cookies
Can I use store-bought dough?
Yes, if you’re short on time, you can use store-bought sugar cookie dough or cookie mix. Just follow the shaping and filling instructions to create the cherry pie cookies.
Do I have to use a stand mixer?
While a stand mixer makes the process easier, you can also use a hand mixer or mix by hand. Just ensure the butter is well softened to make mixing easier.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. Thaw at room temperature when ready to enjoy.
Cherry Pie Cookies
Ingredients
- 1 c unsalted butter softened
- 2 c flour
- ¾ c powdered sugar
- 1 t vanilla
- 15 oz cherry pie filling
- ½ c white chocolate chips
Instructions
- Preheat the oven to 325 degrees. Line your baking sheet(s) with parchment and set aside.
- In the bowl of a stand mixer, combine the butter, vanilla and powdered sugar. Mix until smooth.
- Add in the flour and mix to combine, scraping the sides often.
- Scoop out about a tablespoon’s worth of the dough and shape into a ball. Gently indent the center to create a well.
- Fill the well in each cookie with a heaping spoonful of the pie filling, spreading to the edges if needed.
- Bake in the preheated oven for 12-15 minutes or until the cookie is set.
- Allow to cool.
- In a small bowl, melt the white chocolate chips in the microwave, heating for 15-30 seconds at a time and stirring until smooth.
- Transfer the melted white chocolate to a piping bag or a small ziploc bag. Drizzle the white chocolate over the cookies. Allow to set.
Notes
Conclusion
Cherry pie cookies are the perfect way to cure a cherry pie craving in a hurry! They are an easy-to-make treat that combines the best of cookies and pie. With their buttery base, sweet cherry filling, and elegant white chocolate drizzle, they’re sure to impress at any occasion. Whether you’re making them for a family gathering, a potluck, or just because, these cookies are a delicious way to celebrate any moment.
Ready to bake some cherry pie cookies? Gather your ingredients, follow our simple steps, and enjoy a batch of these delightful treats. Don’t forget to pin this recipe for later too! Happy baking!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
