Simple & Easy Peach Crisp Recipe with Fresh Peaches
Enjoy a delicious fruit crisp using fresh peaches with this simple and easy peach crisp recipe. It is an easy dessert for peach season with a buttery crisp topping.
More summer desserts to enjoy: S’mores Rice Krispy Treats, Heaven on Earth Cake, and Individual Berry Trifles.
Why You’ll Love This Recipe
This easy peach crisp recipe is a delightful combination of sweet, juicy peaches and a crunchy, buttery topping. It’s a perfect dessert for any occasion, offering a harmonious balance of flavors and textures that will have everyone coming back for seconds of this favorite of favorite peach desserts. The simplicity of the ingredients and the straightforward preparation process make this recipe accessible even for novice bakers. Plus, it’s a fantastic way to use up those ripe peaches sitting on your counter this time of year.
What sets this peach crisp apart is its versatility. Whether you’re serving it warm with a scoop of ice cream or enjoying it cold the next day, this dessert is sure to impress. The combination of brown sugar, cinnamon, and oats creates a crumbly topping that contrasts beautifully with the soft, luscious peaches. Every bite is a delightful mix of flavors and textures that’s sure to satisfy your sweet tooth with the sweet taste of the peach juices throughout the great recipe.
What is Peach Crisp?
Peach crisp is a classic dessert that combines a fruit filling with a crispy, crumbly topping. Unlike a cobbler, which has a biscuit-like topping, a crisp features a streusel topping made from a mix of flour, oats, sugar, and butter. This dessert is particularly popular in the summer when peaches are in season and at their peak of flavor. The peaches are lightly sweetened and often flavored with a hint of lemon juice and vanilla, enhancing their natural sweetness. The topping, baked to a golden brown, adds a delightful crunch that complements the soft, juicy peaches perfectly.
Ingredients
Head to the grocery store or farmers market to grab peaches and the other simple ingredients you need to make a delicious dessert of peach crisp.
Filling:
- 5 sliced peaches (peeled or unpeeled)
- ¼ cup all purpose flour
- ½ cup sugar
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
Topping:
- ½ cup brown sugar
- ⅔ cup flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, cubed (cold butter works)
- ⅔ cup uncooked oats
How to Make Easy Peach Crisp
Follow these steps to make this delicious easy recipe.
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly spray a 13×9-inch baking dish with nonstick spray and set it aside.
- Prepare the Filling: In a large bowl, combine the sliced peaches, ¼ cup of flour, ½ cup of sugar, ¼ teaspoon of salt, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla. Gently toss until the peach slices are evenly coated. Spread the filling in the bottom of your prepared baking dish.
- Make the Topping: In a medium bowl, whisk together ½ cup of brown sugar, ⅔ cup of flour, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Add in the cubed butter and ⅔ cup of oats. Use a pastry cutter or a fork to cut the butter into the dry ingredients until the mixture becomes crumbly.
- Assemble and Bake: Sprinkle the topping in an even layer over the peach mixture. Bake in the preheated oven for 45-50 minutes, or until the crisp is bubbly and the topping is just slightly browned.
- Cool and Serve: Allow the peach crisp to cool slightly before serving. Enjoy it warm, perhaps with a scoop of cold vanilla ice cream or a dollop of whipped cream to make the most of the best peach crisp.
Places to Take or Use This Recipe
Peach crisp is a versatile dessert that can be enjoyed in various settings. It’s perfect for family gatherings, potlucks, or casual dinners with friends. Its rustic charm makes it an excellent choice for picnics or outdoor BBQs. You can also bring it to holiday celebrations as a refreshing alternative to more traditional desserts like pies or cakes. No matter where you take it, this easy peach crisp recipe is sure to be a hit.
Variations
- Berry Peach Crisp: Add a cup of mixed berries (such as blueberries, raspberries, or blackberries) to the peach filling for a burst of additional flavor and color.
- Nutty Topping: Incorporate ½ cup of chopped nuts (like pecans or almonds) into the topping mixture for added crunch and a nutty flavor.
- Spiced Peach Crisp: Enhance the flavor of the juicy peach filling with a pinch of nutmeg or ginger along with the cinnamon in the topping.
- Gluten-Free Option: Substitute the flour in both the filling and topping with a gluten-free flour blend to accommodate dietary restrictions.
- Vegan Peach Crisp: Replace the butter with a vegan butter substitute and ensure the sugar is vegan-friendly to make this dessert suitable for a vegan diet.
Storage and Make-Ahead Tips
Peach crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 30 seconds or until warmed through. For larger portions, cover the baking dish with aluminum foil and reheat in a 350°F oven for 10-15 minutes.
If you want to prepare the peach crisp ahead of time, you can assemble the filling and topping separately. Store them in the refrigerator for up to 24 hours. When ready to bake, spread the filling in the baking dish, sprinkle the topping over it, and bake as directed. This allows you to enjoy a freshly baked dessert with minimal effort on the day of serving.
Common Questions About Easy Peach Crisp Recipe
Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Just be sure to thaw and drain them well before using them in the recipe to prevent excess moisture.
Do I need to peel the peaches?
Peeling the peaches is optional. The peach skins add a bit of texture and color, but if you prefer a smoother filling, you can peel the peaches before slicing.
Can I make this recipe without oats?
Yes, if you prefer a topping without oats, you can simply increase the amount of flour to 1 cup and proceed with the recipe as directed.
How do I know when the peach crisp is done?
The peach crisp is done when the filling is bubbly, and the topping is golden brown. This usually takes about 45-50 minutes in a preheated 350°F oven.
Peach Crisp
Ingredients
Filling
- 5 sliced peaches – peeled or unpeeled
- ¼ c flour
- ½ c sugar
- ¼ t salt
- 1 T lemon juice
- 1 t vanilla
Topping
- ½ c brown sugar
- ⅔ c flour
- 1 t cinnamon
- ½ t salt
- ½ c unsalted butter cubed
- ⅔ c uncooked oats
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 13×9 or similar sized baking dish with nonstick spray. Set aside.
- In a large bowl, combine the filling ingredients. Gently toss until peaches are evenly coated. Spread the filling in the bottom of your prepared baking dish. Set aside.
- In a medium sized bowl, combine the brown sugar, flour, cinnamon and salt. Whisk to combine.
- Add in the cubed butter and oats. Cut the butter into the dry ingredients using a pastry cutter or a fork. Mix until crumbly.
- Sprinkle the topping over the filling evenly.
- Bake in the preheated oven for 45-50 minutes or until the crisp is bubbly and the topping is just slightly browned.
- Allow to cool slightly before serving.
Notes
Conclusion
This easy peach crisp recipe is a must-try for any dessert lover. Its simplicity, delightful flavor, and versatility make it a perfect addition to your baking repertoire. Whether you’re a seasoned baker or just starting, this recipe is sure to become a favorite.
Give it a try and see for yourself how delicious homemade peach crisp can be. Don’t forget to share your experience and any creative variations you come up with. Happy baking!
For more delicious recipes and baking tips, subscribe to our blog and follow us on social media. Let’s make baking fun and accessible for everyone!
More delicious desserts to try:
Please pin this post for later and follow along on Pinterest:
Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
