Grape Julius Popsicles: Easy Homemade Treat for Summer
Cool off with homemade grape Julius popsicles—a sweet treat and summer dessert that’s easy to make. Perfect for hot days and fun for the whole family!
I love that spring has sprung and summer is creeping up on us. What is warmer weather without a yummy treat? It is just plain hot. I love to cool off with cold treats.

Growing up one of my favorite drinks were Grape Julius! They are simple enough to whip up and help cool you off from the inside out. I’ve decided to try a new spin on a Grape Julius by creating a Grape Julius Popsicle. They turned out delicious.
Make these with kids for a special treat all summer long. Get them involved by helping measure out the ingredients.
The other great thing about these popsicles is you can create them in an flavor of frozen juice concentrate you like. Orange, fruit punch, etc. They will all turn out yummy!

What Are Grape Julius Popsicles?
Grape Julius popsicles are a frozen version of a classic drink. The “Julius” in the name comes from Orange Julius, a creamy citrus drink made with juice, milk, sugar, and vanilla. This popsicle version uses grape juice instead of orange for a bold purple color and rich flavor.
Because they include milk and vanilla, the texture is softer than a typical fruit popsicle. They taste almost like a grape smoothie or milkshake—but frozen on a stick!
They’re perfect for warm weather and fun to make with kids. The best part? You don’t need any fancy equipment. Just a blender and popsicle molds.

Ingredients for Grape Julius Popsicles
You’ll only need a few simple ingredients:
- ½ cup milk (any kind works – dairy or non-dairy)
- ½ cup water
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- ½ cup frozen grape juice concentrate (undiluted)
- 5 to 6 ice cubes
That’s it! These are basic pantry ingredients you might already have on hand.

How to Make Grape Julius Popsicles
Here’s how to whip up a batch of these tasty frozen treats. The process is quick and simple:
Step-by-Step Instructions:
- Add ingredients to a blender:
Pour in the milk, water, sugar, vanilla, and grape juice concentrate. Toss in the ice cubes. - Blend:
Blend everything on high speed for about 30 to 60 seconds. You want the ice completely chopped and the mixture smooth. - Pour into popsicle molds:
Carefully pour the liquid into your popsicle molds. Leave a little space at the top to allow for expansion as it freezes. - Insert sticks:
Add the popsicle sticks. Make sure they’re centered. - Freeze:
Place the molds in the freezer for 6 to 7 hours or until fully frozen. Overnight works best if you’re making them ahead. - Remove and enjoy:
When ready, run warm water over the molds for 10 to 15 seconds. This helps release the popsicles without breaking them.

Where to Take or Eat Grape Julius Popsicles
These popsicles are great for any summer event or casual day at home. Here are a few fun ideas:
- Backyard BBQs – Cool off with a fruity dessert after grilled burgers.
- Picnics at the park – Pack them in a cooler for a refreshing treat.
- Pool parties – Kids and adults will both love them.
- Afternoon snacks – A healthy-ish option instead of ice cream.
Because they’re made with juice and milk, they feel more substantial than plain ice pops.

Variations on Grape Julius Popsicles
Want to switch it up? Here are some easy ways to make this recipe your own:
1. Use a different juice concentrate
Try orange, cherry, pineapple, or cranberry. Each gives a fun new flavor.
2. Swap the milk
Use almond, oat, or coconut milk for a dairy-free option. It still turns out creamy and delicious.
3. Add fresh fruit
Blend in a few grapes or berries for extra texture and flavor.
4. Make it sweeter or less sweet
Adjust the sugar to taste. Grape juice can be very sweet already, so you may not need as much.
5. Add yogurt
Substitute half of the milk with vanilla yogurt for a thicker, creamier popsicle.

Can You Store or Make Grape Julius Popsicles Ahead?
Yes! These popsicles are perfect for making ahead. In fact, you need to make them ahead since they need time to freeze.
Storage tips:
- Keep them frozen for up to 2 weeks for best flavor.
- Store them in the mold or transfer to a zip-top bag.
- If stacking, place parchment paper between popsicles to avoid sticking.
Making them the night before a party or picnic is a great idea. That way, they’re ready to grab and go.

Common Questions About Grape Julius Popsicles
Can I use regular grape juice instead of concentrate?
No. The recipe needs frozen juice concentrate because it’s more flavorful and thicker. Regular juice won’t give the same creamy result.
Are these popsicles dairy-free?
Not by default, but you can use dairy-free milk to make them vegan and lactose-free.
What kind of milk works best?
Whole milk makes them rich and creamy. But skim milk, almond milk, or oat milk also work well. Use whatever you have on hand.
Can I reduce the sugar?
Yes! You can cut the sugar by half or leave it out entirely if the juice concentrate is sweet enough.
Are grape Julius popsicles healthy?
They’re a lighter treat than ice cream. With milk and fruit juice, they do offer some vitamins and calcium. But they also contain sugar, so enjoy in moderation.
Do I need special popsicle molds?
Nope! You can use paper cups and wooden sticks in a pinch. Just cover the top with foil, poke the stick through, and freeze.
How long does it take to freeze?
Plan for at least 6 hours, but overnight is best for solid popsicles.
Grape Julius Popsicles
Ingredients
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/2 cup grape juice frozen concentrate or any other kind of frozen juice concentrate
- 5-6 ice cubes
Instructions
- Combine all ingredients in a blender. Blend until ice cubes are chopped.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for 6 to 7 hours or overnight.
- To remove, run popsicle molds under warm water for 15 seconds. Slide mold off and enjoy.
Conclusion: Make These Grape Julius Popsicles Today
Now that you know how easy it is to make grape Julius popsicles, why not give it a try? This fun recipe is refreshing, creamy, and full of fruity flavor.
Perfect for summer parties, after-school snacks, or a quick dessert, these popsicles are a hit with all ages. Plus, you can customize the recipe in tons of ways!

So head to the kitchen, grab your blender, and start blending. Your freezer—and your tastebuds—will thank you.
Want more fun frozen treat recipes like this one?
Save this post, share it with a friend, and don’t forget to try more juice flavors to make it your own!
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