No-Bake Heaven on Earth Cake Recipe: Easy Dessert
Don’t turn on the oven with this delicious heaven on earth cake recipe full of vanilla sponge cake, fruit and cool whip for a delicious no-bake treat!
More delicious desserts you’ve got to try: Cinnamon Rolls with Half and Half, Banana Cake, and Birthday Cake Cheesecake.
Indulge in a dessert that truly lives up to its name—the Heaven on Earth Cake. This delightful treat combines the light and airy texture of angel food cake with the rich creaminess of vanilla pudding and sour cream, all topped with fruity pie filling and whipped topping. Whether you’re looking for an easy dessert to impress guests or a sweet treat to enjoy with family, this recipe is a surefire hit.
Table of Contents
What is Heaven on Earth Cake?
Heaven on Earth Cake is a no-bake dessert that layers cubes of angel food cake with a creamy pudding mixture, pie filling, and whipped topping. It’s a dessert that combines different textures and flavors to create a heavenly experience in every bite. The cake requires minimal preparation and no baking (unless you want to bake the angel food cake instead of purchase it), making it perfect for any occasion. With its light, fruity, and creamy layers, it’s a refreshing treat that’s especially great for warm weather gatherings.
Why You’ll Love This Recipe
Firstly, this cake is incredibly easy to make. With just a few simple ingredients and no baking required, you can whip up this dessert in no time. It’s perfect for those who want a delicious, homemade dessert without spending hours in the kitchen. The prep time is just 10 minutes, and then it’s just a matter of letting it chill in the fridge. The hardest part will be waiting for the moist cake to chill!
Secondly, the flavor and texture combination is simply irresistible. The lightness of the angel food cake pairs perfectly with the creamy pudding mixture, while the fruity pie filling adds a burst of flavor. The whipped topping adds a final touch of sweetness and fluffiness that ties everything together. It’s a dessert that’s sure to impress anyone who tries it.
Ingredients
To make this delightful Heaven on Earth Cake, you’ll need the following ingredients:
- 1 prepared Angel Food Cake
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 cup sour cream
- ½ teaspoon almond extract
- 1 can (20 oz) strawberry or cherry pie filling
- 1 container (8 oz) Cool Whip
- 1 tablespoon chopped almond pieces
How to Make the Heaven on Earth Cake Recipe
Heaven on Earth Cake Recipe Steps
- Combine Ingredients for Pudding Mixture:
- In a medium bowl, combine 1 cup of milk, 1 cup of sour cream, the instant vanilla pudding mix, and ½ teaspoon of almond extract.
- Whisk until the mixture is smooth and well combined. Set aside.
- Prepare the Cake Base:
- Cut the prepared angel food cake into 1-inch cubes.
- Place half of the cake cubes in the bottom of a 13×9-inch baking dish, spreading them out evenly.
- Add Pie Filling:
- Dollop about half of the pie filling over the layer of cake cubes, distributing it evenly.
- Layer More Cake Cubes:
- Add the remaining cubed cake on top of the pie filling layer, pressing down gently to create an even layer.
- Spread Vanilla Pudding Mixture:
- Pour the prepared pudding mixture over the cake cubes, spreading it out evenly with an offset spatula or butter knife.
- Add Whipped Topping:
- Spread the Cool Whip over the pudding layer, ensuring it reaches the edges of the dish.
- Finish with Pie Filling:
- Dollop the remaining pie filling over the top of the Cool Whip.
- Chill:
- Loosely cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the cake to set.
- Serve:
- Before serving, sprinkle the chopped almond pieces over the top of the cake.
Places to Take or Use This Recipe
Family Gatherings
This cake is perfect for family gatherings, whether it’s a weekend barbecue or a holiday celebration. Its light and refreshing flavor make it an ideal dessert for outdoor events and potlucks. Plus, it’s easy to transport, so you can make it at home and take it with you.
Parties and Celebrations
Heaven on Earth Cake is also a hit at parties and celebrations. Its beautiful layers and delicious taste make it a crowd-pleaser. Bring it to birthdays, baby showers, or any festive occasion where you want to impress your guests with a delightful dessert.
Variations for the Heaven on Earth Cake Recipe
Try out these different variations over the summer months for this perfect treat that will keep your house cool and your taste buds happy.
Different Flavors
You can easily change up the flavor of this cake by using different pie fillings. Try blueberry pie filling, sweet strawberry pie filling, raspberry pie filling, lemon pie filling,or peach pie filling for a new twist. You can also experiment with different pudding flavors, such as chocolate or butterscotch, to create a unique flavor combination.
Add Fresh Berries
For a fresher take, add layers of fresh fruits. Sliced strawberries, blueberries, or raspberries work well. Simply layer them between the cake and pudding mixture for an extra burst of flavor and texture.
Nut Toppings
If you’re not a fan of almonds, try using other nuts like pecans or walnuts. They’ll add a different crunch and flavor to the cake. You can even toast the nuts for an added depth of flavor.
Cake Flavor
Switch out angel food cake for chocolate cake or pound cake for a different flavor twist to this no bake dessert. Simple bake up or purchase a cake and then cube it as you would with the angel food cake.
Trifle Bowl
Another fun way to serve this easy recipe for a delicious dessert is to put it in a trifle bowl. Layer the fluffy angel food cake, pie filling, and pudding mixture over and over. Another option is to make it into individual servings in mason jars.
Can the Recipe Be Stored or Made Ahead?
Storage
Leftover cake can be stored in the refrigerator for up to 2 days. Make sure it is covered loosely with plastic wrap to keep it fresh. The flavors of this refrigerator cake will continue to meld together, making it taste even better the next day. If moving to a smaller container use an airtight container.
Make Ahead
This cake is perfect for making ahead of time. Prepare the cake the night before your event, and let it chill in the refrigerator overnight. This way, it’s ready to serve when you need it, and you can focus on other preparations.
Common Questions About the Heaven on Earth Cake Recipe
Can I Use Homemade Angel Food Cake?
Absolutely! While using a store-bought angel food cake is quicker, you can certainly use a homemade one if you prefer. Just make sure it’s completely cooled before cutting it into cubes for the cake layer.
Is There a Substitute for Sour Cream?
If you’re looking for a lighter option or if you don’t have sour cream on hand, you can substitute it with plain Greek yogurt. It will give you a similar creamy texture, a slight tang and added protein to the layers of moist angel food cake.
Can I Use Whipped Cream Instead of Cool Whip?
Yes, you can use homemade whipped cream instead of Cool Whip. Just make sure it’s whipped to stiff peaks so it holds up well in the cake.
What if I Don’t Have Almond Extract?
If you don’t have almond extract, you can substitute it with vanilla extract. The flavor will be slightly different but still delicious.
Heaven on Earth Cake
Ingredients
- 1 Angel Cake prepared
- 1 pkg instant vanilla pudding
- 1 c milk
- 1 c sour cream
- ½ t almond
- 1 – 20 oz can strawberries or cherries
- 1 – 8 oz container Cool Whip
- 1 T chopped almond pieces
Instructions
- In a medium bowl, combine the milk, sour cream, pudding mix and almond flavoring. Whisk until combined. Set aside.
- Cut up the prepared Angel Food Cake into 1-inch size cubes. Place half of them in the bottom of a 13×9 or similar sized baking dish. Set aside.
- Dollop about half of the pie filling in spoonfuls over the cake pieces.
- Cover with the remaining cake pieces and gently press down to create an even layer.
- Spread the pudding mix evenly over the cake pieces.
- Top with the cool whip and spread evenly to the edges.
- Dollop the remaining pie filling over the cool whip.
- Loosely cover with plastic wrap and refrigerate for at least 4 hours.
- Sprinkle with the almond pieces and serve.
Notes
This Heaven on Earth Cake recipe is a delightful, easy-to-make dessert that’s perfect for any occasion. Its layers of angel food cake, creamy pudding mixture, and fruity pie filling create a heavenly combination that’s sure to please any crowd. With its simple ingredients and quick preparation, you can whip up this dessert in no time and impress your guests with its taste and presentation.
Ready to make this heavenly dessert? Gather your ingredients, follow the simple steps, and enjoy the delightful flavors of this Heaven on Earth Cake Recipe. Don’t forget to serve this icebox cake with a scoop of ice cream or a glass of cold milk. Share this recipe with friends and family, and let the compliments roll in! Don’t forget to leave a comment and let us know how your cake turned out. Happy eating!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
