Learn how to broil hamburgers with the best way to get juicy burgers with your broiler. This is the easy way to enjoy burger night at home.

Pair these sides with your burgers for a complete meal: slow cooker baked beans, scalloped potatoes and ham, or 30 Minute Homemade Mac and Cheese.

If you’re craving juicy, flavorful hamburgers but don’t want to fire up the grill, broiling is an excellent alternative cooking method that yields delicious juicy hamburgers. Broiling hamburgers in the oven is quick, convenient, and produces mouthwatering burgers with a perfectly seared exterior and juicy interior. In this guide, we’ll walk you through the process of how to broil hamburgers to perfection, along with tips, variations, and serving suggestions. Let’s get cooking!

Table of Contents

Why You’ll Love This Recipe:

This broiled hamburgers recipe is a game-changer for burger lovers. Firstly, it’s incredibly easy and requires minimal prep time, making it perfect for busy weeknights or last-minute meals. Secondly, by broiling the burgers, you achieve a beautifully caramelized crust on the outside while retaining moisture on the inside, resulting in burgers that are bursting with flavor. Whether you’re cooking for yourself, your family, or a gathering of friends, this recipe is sure to impress with its simplicity and deliciousness.

Perfect if the weather isn’t just right for outdoor grilling but you still are craving a delicious burger. A great way to get that fix without the outdoor cooking!

Ingredients:

Here are all the ingredients you need to make these yummy burgers.

1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 pound ground beef (or premade patties)
Sliced cheese (Use your favorite, or provide different cheeses such as gouda, cheddar cheese, pepperjack, etc.)
Hamburger Buns, lettuce, tomatoes, onions, etc., to serve plus your favorite toppings
Sauces (Honey Mustard, Ketchup, Mustard, Mayo, steak sauce, Whatever your favorites are)

How to Make the Recipe:

Here are the step by step directions for cooking hamburgers with the easy method of broiling.

Preheat the oven to the high broiler setting. Prepare an oven-safe cooking pan such as a broiler pan with a light layer of non-stick spray or use a baking sheet with sides sprayed with non-stick cooking spray. Set aside.
In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika. Mix thoroughly.
If shaping your own patties, divide the meat into four equal portions and flatten into discs approximately 4 inches wide and about half an inch thick. The patties will shrink as they cook.
Sprinkle the spice mix over all sides of your patties.
Place patties after seasoning in your prepared baking dish or broiling pan.
Cook in the preheated oven for 3 minutes at a time, flipping the burgers occasionally. Check for preferred degree of doneness during every check. Medium should take about 6-9 minutes of cooking time, and well-done burgers should take about 12-15 minutes. Remember that the meat will continue to cook for a few more minutes after removing from the oven.
During the last 3-minute cook time, place sliced cheese on each patty, if desired, so it melts onto the burger.
Serve immediately with hamburger bun, and favorite burger toppings such as lettuce, tomatoes, onions, etc.

Tips for Using the Broil Setting on an Oven:

Always preheat the oven before broiling to ensure even cooking and proper searing.
Use an oven-safe pan or baking sheet with sides to catch any drippings and prevent flare-ups.
Adjust the oven rack to the desired distance from the broiler heating element based on the thickness of the food being cooked.
Keep a close eye on the food while broiling to prevent burning, as the cooking process can be rapid.

Places to Take or Use This Recipe for:

Weeknight dinners for the family
Outdoor picnics or gatherings where grilling isn’t an option
Quick meals for busy days when you’re short on time

What sides to pair with Burgers:

There are so many things you can pair with hamburgers from classics to thinking outside the box. Try some of these ideas:

french fries
sweet potato fries
potato salad
veggie tray with carrots, celery, broccoli, cauliflower, olives, pickles, any veggies you want.
fruit salad
green salads
onion rings
homemade potato chips

Variations for the Recipe:

Experiment with different seasonings such as cajun spice blend, Italian herbs, or barbecue seasoning for unique flavor profiles.
Substitute ground beef with ground turkey or chicken for a lighter option.
Add toppings such as avocado, bacon, caramelized onions, or barbecue sauce to customize your burgers.

Can the Recipe Be Stored or Made Ahead?

Leftover patties can be stored in an airtight container in the fridge for up to 48 hours. Reheat before serving for best results.

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Broiled Hamburgers

When you can't grill a juicy burger, try broiling it with this simple recipe.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: broiler, broiling, burgers, dinner recipe, hamburger recipe, hamburgers, how to broil burgers

Servings: 4 burgers

Ingredients

1 t salt
½ t black pepper
1 t garlic powder
1 t onion powder
1 t paprika
1 lb ground beef or premade patties
Sliced cheese gouda, cheddar, pepperjack, etc.
Humburger Buns lettuce, tomatoes, onions, etc to serve

Instructions

Preheat the oven to the high broiler setting. Prepare your cooking pan that is oven safe with a light layer of non-stick spray. Alternatively, you can use a baking sheet with sides and spray with non-stick spray. Set aside.
In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika. Mix thoroughly.
If shaping your own meat, divide the meat into four equal portions and flatten into a disc that is approximately 4 inches wide and about a half inch thick. The patties will shrink as they cook.
Sprinkle the spice mix over all sides of your patties.
Place the seasoned patties in your prepared cooking dish.
Cook in the preheated oven for 3 minutes at a time and flipping the burger occasionally. Check for doneness during every check. Medium should take about 6-9 minutes and well-done should take about 12-15 minutes. Remember that the meat will continue to cook for a few more minutes after removing from the oven.
During the last 3-minute cook time, place your sliced cheese on each pattie, if desired, that way it melts onto the burger.
Serve immediately with the buns, lettuce, tomatoes, onions, etc.

Notes

Storage: Leftover patties can be stored in an airtight container in the fridge for up to 48 hours. Reheat before serving.

Common Questions About the Recipe:

If this is your first time broiling a perfect burger consider reading over these frequently asked questions.

Can I broil frozen hamburger patties?

While it’s possible to broil frozen patties, it’s recommended to thaw them first to ensure even cooking.

What temperature should I set my oven to for broiling hamburgers?

Preheat the oven to the high broil setting, typically around 500°F (260°C), for best results.

What type of pan should I broil burgers on?

If you don’t have a broiler pan, a well seasoned cast-iron skillet or other cast-iron pan greased with extra oil if needed works well. Or use an old cookie sheet you are ready to retire, one that you don’t plan on using for baking cookies any more is perfect. Feel free to line a cookie sheet with aluminum foil to help with clean up.

Can I use a meat thermometer to test doneness?

Yes, be sure to cook hamburgers to an internal temperature of at least 160°F at the center of the patty.

Can I swap out ground turkey for ground beef?

Yes, you can make turkey burgers with this recipe, just note that the internal temperature of turkey burgers should reach 165°F.

By following this simple broiled hamburgers recipe, you’ll enjoy restaurant-quality burgers in the comfort of your own home. Say goodbye to dull and dry burgers—hello to juicy and flavorful perfection!

After you try this best burger recipe, try these other main dishes:

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How to Broil Hamburgers: Juicy Broiled Burger Recipe