How to Make Vanilla Fudge: A Simple and Delicious Treat

Whip up a delightful treat with this recipe for how to make vanilla fudge. All you need are three simple ingredients to make your own homemade vanilla fudge.

Vanilla fudge is a classic, smooth, and creamy treat that melts in your mouth. This easy-to-make recipe uses just a few ingredients and requires minimal effort, making it perfect for both beginners and experienced bakers alike.

Whether you’re looking for a quick dessert, a sweet homemade gift, or a bite-sized treat to share at gatherings, this vanilla fudge is sure to impress. Let’s dive into what makes this recipe special and how you can whip up a batch in no time!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this vanilla fudge recipe. First, it’s incredibly simple and requires just three ingredients that you probably already have in your kitchen. The smooth and velvety texture combined with the sweet and rich flavor of vanilla creates a melt-in-your-mouth experience that will leave everyone craving more. Even if you’re not an expert in the kitchen, this recipe is practically foolproof—there’s no need for candy thermometers or complicated steps (my kind of recipe).

Another reason to love this vanilla fudge is its versatility. Not only can you whip it up in less than 15 minutes, but it’s also the perfect base for adding fun flavors or toppings. From crushed candies to nuts or even a drizzle of chocolate, you can easily customize this fudge to match any occasion or craving. Whether you’re making it for yourself, a holiday gathering, or a special gift, this recipe is a winner every time.

Ingredients List

Before we jump into the steps, let’s go over the ingredients you’ll need to make this delicious vanilla fudge. With just three simple items, it doesn’t get much easier than this:

• 1 ½ cups white chocolate chips (15 oz or about 1 ½ – 10 oz bags)
• 1 can sweetened condensed milk (14 oz)
• 1 tablespoon vanilla extract or vanilla bean paste

How to Make Vanilla Fudge

This vanilla fudge recipe is quick and easy, making it perfect for when you’re short on time but still want to whip up something sweet and satisfying. Follow these simple steps, and you’ll have a delicious treat ready in no time!

Step 1: Prepare Your Pan

To start, line a standard loaf pan with foil or parchment paper. Lightly coat the foil with non-stick spray to ensure the fudge comes out cleanly after setting.

Step 2: Combine Ingredients

In a large microwave-safe bowl, combine 1 ½ cups of white chocolate chips and 1 can of sweetened condensed milk. Stir the mixture to ensure the chocolate chips are evenly coated.

Step 3: Microwave the Mixture

Place the bowl in the microwave and heat in 30-second increments. After each interval, remove the bowl and stir well to help the chocolate melt smoothly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. This should take about 1-2 minutes total, depending on your microwave’s power.

Step 4: Add Vanilla

Once the chocolate and condensed milk are melted together, stir in 1 tablespoon of vanilla extract or vanilla bean paste. This step adds the rich vanilla flavor that makes this fudge so special.

Step 5: Pour and Set

Transfer the fudge mixture to your prepared loaf pan, using a spatula to smooth it evenly across the pan. Let the fudge sit at room temperature for 2 to 4 hours, or until it’s fully set and firm to the touch.

Step 6: Slice and Serve

Once the fudge has set, use the foil or parchment paper to lift it out of the pan. Slice it into bite-sized squares and enjoy! This recipe makes approximately 2 pounds of fudge.

Places to Take or Use This Recipe

Vanilla fudge is the perfect treat for so many occasions. Here are a few ideas for where you can take or use this simple yet delicious recipe:

• Holiday Parties: Vanilla fudge is a festive addition to any dessert table. Whether it’s Christmas, Thanksgiving, or a family get-together, guests will love indulging in these creamy bites. Add a few holiday sprinkles to the top for a festive holiday touch.
• Homemade Gifts: Wrap pieces of fudge in decorative boxes or cellophane bags for a thoughtful and delicious gift. Perfect for teachers, coworkers, or neighbors!
• Potlucks and Gatherings: Bring this fudge to a potluck or office party, and it’s sure to be a crowd-pleaser. Everyone loves a sweet bite, and since it’s so easy to make, you can whip it up last minute.

Variations for Vanilla Fudge

Want to switch things up or add a little flair to your vanilla fudge? Here are a few fun variations to try:

• Add Chocolate Swirls: Drizzle melted dark or milk chocolate over the top of the fudge before it sets. Use a toothpick to swirl it through the vanilla fudge for a marbled effect.
• Mix in Nuts: For added crunch, stir in chopped walnuts, almonds, or pecans before pouring the fudge into the pan. The nutty texture pairs perfectly with the smooth vanilla.
• Top with Sprinkles or Crushed Candy: Sprinkle your favorite toppings, like crushed peppermint, toffee bits, or colorful sprinkles, on top of the fudge before it sets for a festive touch.
• Infuse with Flavors: Try swapping the vanilla extract with other flavorings like almond, hazelnut, or peppermint for a unique twist.
• Fruity Twist: Feel free to mix in dried fruits such as dried cranberries or cherries for an added fruity taste to complement the creamy vanilla flavor of the fudge.

Can This Recipe Be Stored or Made Ahead?

Yes, this vanilla fudge can definitely be made ahead of time and stored for later! Here’s how:

• Refrigeration: Store the fudge in an airtight container in the refrigerator for up to one week. The cool temperature will help keep the fudge firm and fresh.
• Freezing: If you want to make fudge in advance, you can freeze it! Place the fudge in an airtight container or wrap it tightly in plastic wrap and then foil. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge or at room temperature before serving.

Common Questions About “How to Make Vanilla Fudge”

• Can I make vanilla fudge without a microwave?
  Yes! If you prefer not to use a microwave, you can melt the white chocolate chips and condensed milk together in a saucepan over low heat on the stovetop. Stir continuously until the mixture is smooth, then follow the rest of the recipe as written.
• What’s the difference between white chocolate and vanilla fudge?
  White chocolate fudge uses white chocolate as the main ingredient, while vanilla fudge is focused on the vanilla flavor. However, in this recipe, white chocolate chips provide the creamy base, and the vanilla extract or paste brings out the rich vanilla taste.
• Can I add food coloring to the fudge?
  Yes, you can! Add a few drops of food coloring to the melted fudge mixture before it sets to create colorful vanilla fudge perfect for themed parties or holidays.

Conclusion

Making vanilla fudge is an incredibly simple yet satisfying way to indulge your sweet tooth. With just a few ingredients and easy steps, this creamy, melt-in-your-mouth treat is perfect for holidays, parties, gifts, or just enjoying at home. Whether you stick to the classic vanilla flavor or customize it with fun mix-ins, this recipe is sure to become a favorite.

Now that you know how to make vanilla fudge, why not try it out for yourself? Grab the ingredients, follow the steps, and let the magic happen in your kitchen. Don’t forget to share your creations and leave a comment below to let us know how your fudge turned out!

More Fudge Recipes to Try:

• Red Velvet Fudge
• Sugar Cookie Fudge
• Peanut Butter Fudge
• Gingerbread Fudge
• Easter Fudge

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