Make a pretty mini no bake key lime cheesecake individual desserts with minimal prep and a handful of ingredients. No need to turn on the oven with this recipe.

I love this recipe because it is so simple to make and tastes so refreshing. The lime, the creaminess, it all blends so well into a perfect individual sized dessert. I’m always looking for a way to portion control, plus I always find individual serving desserts more fun and cute.

No bake key lime cheesecakes recipe for a refreshing individual dessert

And anytime I don’t have to turn on the oven to make a sweet treat in the summer is a huge win! If you prefer a more classic no bake cheesecake recipe, I also have this mini mixed berry version to try too.

Individual no bake key lime cheesecakes on a wood serving tray

Table of Contents

The Perfect Bite-Sized Dessert

Looking for a refreshing, easy-to-make dessert? Mini No Bake Key Lime Cheesecakes are the answer! These creamy, tangy treats have a crunchy graham cracker crust and a silky key lime filling. Plus, they require no baking! Just mix, chill, and enjoy.

Simple easy no bake key lime cheesecakes shot from above in cupcake liners

What Is Mini No Bake Key Lime Cheesecake?

Mini No Bake Key Lime Cheesecakes are small, individual-sized cheesecakes with a bright, citrusy lime flavor. Unlike traditional cheesecakes, this version doesn’t need baking. Instead, the filling sets in the fridge, making it an easy, stress-free dessert.

The base is a buttery graham cracker crust. The filling is a creamy mixture of cream cheese, sugar, heavy cream, and key lime juice. A fluffy whipped cream topping and a lime slice add the perfect finishing touch. Let’s make these no bake key lime cheesecakes.

No bake key lime cheesecake on a white plate with fork next to it

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Ingredients You’ll Need

Before you get started, make sure you have all the ingredients on hand, to avoid a mid-recipe run to the grocery store!

Crust:

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted

Filling:

2 (8 oz) packages cream cheese, softened
3 tablespoons heavy cream
¼ cup sugar
1 tablespoon lime zest
¼ cup lime juice

Topping:

½ cup heavy cream
Lime slices for decoration

Ingredients for making mini no bake key lime cheesecake

How to Make Mini No Bake Key Lime Cheesecake

With only a few steps these no bake cheesecakes will be in the fridge to chill in no time.

1. Prepare the Crust:

Line a standard cupcake pan with liners.
In a bowl, mix graham cracker crumbs with melted butter until it looks like wet sand.
Add a heaping tablespoon of crust into each cupcake liner.
Press down firmly and set aside.

Lined cupcake tin with cupcake liners and crust pressed into bottom

2. Make the Filling:

In a stand mixer or using a large mixing bowl and an electric hand mixer, whip the softened cream cheese, heavy cream, and sugar until smooth.
Add lime juice and zest. Mix well, scraping the sides as needed.
Scoop the filling into each cupcake liner, spreading evenly.
Refrigerate for at least 4 hours to set.

Adding filling on top of graham cracker crust

3. Make the Topping:

In a clean mixing bowl, whip heavy cream until stiff peaks form.
Transfer to a piping bag with a large star tip.
Pipe a small dollop on top of each cheesecake.
Garnish with a lime slice.

Ingredients for topping ready to mix up in mixing bowl

Everything ready to add topping to mini key lime cheesecakes

Piped whip topping on top of mini cheesecakes

Adding lime slices to finish key lime cupcake sized cheesecakes

Here are some items I use and love that make this recipe easier!

Upclose shot of tops of mini key lime cheesecakes

Where to Serve Mini No Bake Key Lime Cheesecakes

These cheesecakes are perfect for many occasions. Take them to:

Summer barbecues
Holiday gatherings
Birthday parties
Potlucks
Afternoon tea
Book Clubs

They also make great after-dinner treats when you want something light yet satisfying.

Individual no bake key lime cheesecake in a cupcake liner

Variations to Try

Want to switch things up? Try these variations:

Chocolate Crust – Use crushed chocolate cookies instead of graham crackers.
Coconut Twist – Add shredded coconut to the filling for a tropical flavor.
Berry Bliss – Top with fresh berries for a fruity contrast.
Extra Tangy – Mix in more lime zest for a stronger citrus punch.

Unwrapped no baked key lime cheesecake on a plate with a fork next to it

Can You Store or Make These Ahead?

Yes! These cheesecakes can be made ahead of time, actually they are perfect for making ahead because they need time to chill in the refrigerator.

Refrigeration: Store them in an airtight container in the fridge for up to 2 days.
Freezing: Freeze them for up to 1 month. Thaw in the fridge before serving.

Key lime cheesecake cupcakes in lime green liners

Common Questions About Mini No Bake Key Lime Cheesecake

Can I use bottled lime juice?

Fresh lime juice is best, but bottled will work in a pinch.

Do I need a stand mixer?

No, a hand mixer works just as well.

How do I know when they’re set?

They should be firm to the touch after chilling for 4 hours.

Mini key lime cheesecake cupcakes shot from overhead or above

Can I make them in a larger size?

Yes, use a springform pan or regular pie pan for a full-sized no-bake cheesecake.

What if I don’t have cupcake liners?

Use silicone molds or grease the pan well, even with greasing it might be harder to remove from the cupcake tin.

Another option is to assemble the mini cheesecakes in mason jars or other individual sized containers.

Side view of a no bake key lime cheesecake

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Mini No Bake Key Lime Cheesecake Recipe

How to make delicious and easy min no bake key lime cheesecakes. Individual cupcake sized cheesecakes with the twist of lime!

Prep Time15

Chill Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: cheesecake, cheesecake recipe, individual desserts, key lime, mini desserts, no bake, summer desserts

Servings: 15 cupcake sized cheesecakes

Ingredients

For the crust –

1 ½ c graham cracker crumbs
6 T unsalted butter melted

For the filling –

2 – 8 oz packages cream cheese softened
3 T heavy cream
¼ c sugar
1 T lime zest
¼ c lime juice

For the topping –

½ c heavy cream
Additional lime slices to decorate

Instructions

Line a standard cupcake pan, set aside.
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until it looks like wet sand.
Measure out a heaping tablespoon of crust into each cupcake liner. Press into the bottom of the pan. Set aside.
In the bowl of a stand mixer, combine the softened cream cheese, heavy cream and sugar. Whip until mixed and thoroughly combined.
Add in the lime juice and zest. Mix to combine, scraping the sides often.
Scoop out the filling and fill each cupcake liner until the top of the pan, spreading evenly.
Chill for approximately four hours.
When ready to assemble – in the bowl of a stand mixer, whip the heavy cream to stiff peaks.
Transfer the cream to a piping bag fitted with a large star tip.
Pipe a small dollop onto each cheesecake.
Top with a lime slice to decorate.

Notes

Storage: Cheesecakes should be stored in the fridge for up to 2 days.

Conclusion

Mini No Bake Key Lime Cheesecakes are the perfect balance of sweet and tangy. They’re easy to make, require no baking, and are great for any occasion. Try making a batch today and enjoy every refreshing bite!

Key lime cheesecake on a plate with more in the background

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The Perfect Bite-Sized Dessert

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