No Bake Mixed Berry Tiramisu Recipe: Perfect to Make Ahead
Make this easy mixed berry tiramisu recipe! A no bake, make-ahead summer dessert with fresh berries, mascarpone, & ladyfingers. Perfect for parties & picnics!
Looking for a no-bake dessert that’s bursting with flavor? You’re going to love this Mixed Berry Tiramisu recipe. It’s light, fruity, and easy to make. With layers of juicy berries, soft ladyfingers, and creamy mascarpone, this is the kind of treat that disappears fast at any gathering.
Let’s dive into everything you need to know to make this delicious berry tiramisu. From what it is, to how to make it, and even ways to change it up!
What is Mixed Berry Tiramisu?
Traditional tiramisu is an Italian dessert made with coffee-soaked ladyfingers and a rich mascarpone cream. This version puts a fruity twist on the original classic tiramisu, minus the coffee!
Instead of coffee, this recipe uses orange juice. Instead of cocoa, we use a mix of fresh berries like strawberries, raspberries, blueberries, and blackberries. The result is a colorful, sweet, and tangy dessert that’s perfect for spring or summer.
It’s also a no-bake dessert. That means no oven, no stress. Just a little chilling time and it’s ready to impress.
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Ingredients
Here’s what you’ll need to make this mixed berry tiramisu recipe:
- 2 packages (7 oz each) ladyfinger cookies
- 1 teaspoon vanilla extract
- 2 (8 oz) containers mascarpone cheese
- 3 cups heavy cream
- 1 cup orange juice
- ¼ cup orange zest
- 1⅓ cups sugar, divided
- 2 cups strawberries, diced
- 2 cups fresh blueberries
- 3 cups fresh blackberries
- 3 cups fresh raspberries
Pro Tip: Make sure the berries are fresh and ripe. Frozen berries may release too much liquid and change the texture.
How to Make Mixed Berry Tiramisu
This recipe is simple and fun to assemble. Just follow these steps:
1. Prep the Berry Mixture
Let’s start with the first step. In a large bowl, add:
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- 3 cups fresh blackberries
- 3 cups fresh raspberries
- ⅓ cup sugar
- ¼ cup orange zest
- 1 cup orange juice
Gently toss the mixed berries and everything together. Then cover the bowl and refrigerate it for one hour. This helps the berries release their juices and soak in the flavor.
2. Whip the Cream
In a stand mixer or in a bowl with an electric mixer, whip 3 cups of heavy cream until stiff peaks form. This means the cream holds its shape when you lift the beater.
Set aside.
3. Make the Mascarpone Filling
In seperate large bowl, mix:
- 2 (8 oz) containers mascarpone cheese
- 1 teaspoon vanilla extract
- Remaining 1 cup of sugar
Stir until smooth.
Then gently fold the whipped cream into the mascarpone mixture. Take your time. You want a light and airy texture.
4. Assemble the Tiramisu
After the berries have chilled, drain them in a strainer. Keep the juice!
Now, quickly dip ladyfingers into the berry juice—just a second or two on each side. Place them in the bottom of a 13×9 inch dish to form a single layer of lady fingers in the bottom of the dish.
Next, spread half of the berries over the cookies. Then spread half of the mascarpone cream on top. Smooth it out gently.
Repeat the layers:
- Another layer of dipped ladyfingers
- The rest of the berries
- The rest of the mascarpone cream
Cover the dish loosely and refrigerate for at least 8 hours, or overnight if possible. This helps the flavors soak in and the dessert set properly.
Where to Take or Use This Recipe
This summer berry tiramisu recipe is a crowd-pleaser and one of my favorite desserts. You can take it to:
- Potlucks – It’s easy to transport and serves a big group.
- Picnics – Keep it chilled in a cooler until ready to serve.
- Baby showers or bridal showers – The colors are bright and cheerful. It even works for Valentine’s Day!
- Summer BBQs – A fresh finish to grilled food.
- Mother’s Day or Easter – Light and fruity for spring celebrations.
- Patriotic Holidays – A great red, white, and blue dessert for Memorial Day or Fourth of July!
It’s also perfect for make-ahead entertaining. You make it the night before, and the next day you’re ready to serve a showstopper for a hot summer day.
Variations to Try
Want to change things up? Try these fun variations:
- Add lemon zest for extra brightness.
- Use different berries based on what’s in season.
- Add a berry liqueur like Chambord or raspberry schnapps to the dipping juice for an adult version.
- Swap orange juice for lemonade if you prefer a tangier flavor.
- Make individual servings in clear cups or small mason jars for parties or picnics.
- Top with mint leaves or shaved white chocolate for garnish.
You can also go half-and-half: use coffee for some of the ladyfingers, and orange juice for the rest. This gives it a more traditional twist with a fruity punch.
Can This Recipe Be Stored or Made Ahead?
Absolutely!
This mixed berry tiramisu recipe is best when made ahead. It needs at least 8 hours in the fridge, but overnight is ideal. That gives the ladyfingers time to soak and soften.
Storage tips:
- Cover the dish with plastic wrap or foil.
- Keep it in the refrigerator.
- It stays fresh for up to 3 days.
Avoid freezing. The texture may get watery when thawed.
Common Questions About Mixed Berry Tiramisu Recipe
Can I use frozen berries?
Not recommended. Frozen berries release too much liquid and can make the dessert soggy. The best results come when using fresh berries.
What can I use instead of mascarpone?
You can try cream cheese, but the texture and taste will be slightly different. Mascarpone is smoother and less tangy.
Do ladyfingers get soggy?
Only if they’re soaked too long. Dip them quickly—just enough to coat each side.
Is this tiramisu safe for kids?
Yes! This version uses no alcohol or coffee. It’s totally kid-friendly.
Can I make this in advance?
Yes. In fact, it’s better that way. Make it the night before and chill overnight.
How long does tiramisu last in the fridge?
Up to 3 days. After that, the berries start to lose their texture.
Can I add other fruits?
Sure! Try kiwi, mango, or peaches. Just dice them small and mix with the berries.
Mixed Berry Tiramisu Recipe
Ingredients
- 2 packages ladyfinger cookies 7 oz each
- 1 t vanilla
- 2 containers mascarpone cheese 8 oz containers
- 3 c heavy cream
- 1 c orange juice
- ¼ c orange zest
- 1 ⅓ c sugar divided
- 2 c strawberries diced
- 2 c fresh blueberries
- 3 c fresh blackberries
- 3 c fresh raspberries
Instructions
- In a large bowl, combine all the berries, ⅓ c of sugar, orange zest and orange juice. Toss gently to combine. Refrigerate for one hour.
- When ready to assemble – Place the heavy cream in the bowl of a stand mixer and beat to stiff peaks. Set aside.
- In another large bowl, combine the mascarpone cheese, remaining sugar and vanilla. Stir well.
- Add the whipped cream to the mascarpone mixture and fold gently to combine. Set aside.
- Drain the berries through a strainer, keeping the juice.
- Dip the ladyfinger cookies into the juice for a quick dip, top and bottom and place in the bottom of a 13×9 pan. Create one even layer of dipped ladyfinger cookies.
- Top with half of the fruit mixture and spread in an even layer.
- Top the berries with half of the whipped mixture and gently spread to the edges in an even layer.
- Create another layer of dipped ladyfinger cookies, followed by the remaining berries and finally the top layer is the remaining whipped mixture.
- Cover loosely. Chill in the fridge for at least 8 hours, if not overnight.
Notes
Conclusion
This mixed berry tiramisu recipe is easy, fresh, and perfect for any season, but I especially love to serve it in the summer time. With no baking involved and lots of fresh fruit, it’s a great twist on a classic Italian dessert.
It’s great for parties, holidays, or just treating your family to something sweet. Plus, you can make it the night before—so it’s ready when you are.
Try it this week, and see why everyone loves it!
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Happy mixing and layering!
More No-Bake Desserts for Summer:
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
