Red White and Blue Trifle: Easy 4th of July Berry Dessert Recipe

Make an easy, delicious, show stopping dessert with this individual Red White and Blue Trifle recipe for July 4th. This easy dessert uses fresh blueberries, raspberries and strawberries for a pretty layered dessert.

More Patriotic Red White and Blue Desserts to try: Berry Custard Pie, Red, White, and Blue Ice Cream Sandwiches, Heaven on Earth Cake (just add in some blueberry pie filling too), and Patriotic Cookie Bark.

Are you looking for a dessert that is not only easy to make but also visually stunning and perfect for any patriotic celebration? Look no further than the Red, White, and Blue Trifle. This delightful treat combines layers of fluffy angel food cake, creamy pudding, and fresh berries to create a dessert that is as beautiful as it is delicious. Ideal for Memorial Day, the Fourth of July, or any occasion where you want to show off your culinary skills and patriotism, this trifle will be a hit with everyone.

Why You’ll Love This Recipe

This Red, White, and Blue Trifle is a perfect blend of flavors and textures that will leave your taste buds craving more. The light and airy angel food cake pairs perfectly with the rich, creamy pudding and the fresh, juicy berries, creating a harmonious dessert that is both satisfying and refreshing. The combination of these elements creates a dessert that feels indulgent without being overly heavy, making it an excellent choice for hot summer days.

Moreover, this trifle is incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can create a stunning dessert that looks like it took hours to assemble. Whether you are an experienced baker or a novice in the kitchen, this recipe is foolproof and sure to impress your family and friends. The simplicity and elegance of this trifle make it a go-to recipe for any occasion.

Ingredients

To make this delicious Red, White, and Blue Trifle, you will need the following ingredients:

• 2 (3.3 oz) packages of cheesecake, vanilla, or white chocolate instant pudding mix
• 3 cups of cold milk
• 1 (8 oz) package of Cool Whip
• 1 prepared Angel Food cake, cubed (store-bought angel food cake, prepared box mix angel food cake, and homemade angel food cake work equally as well)
• 1 cup of strawberries, diced
• 1 cup of blueberries, diced
• 1 cup of raspberries

How to Make the Recipe

Creating this beautiful and delicious individual trifles is a breeze. Follow these simple steps to assemble your Red, White, and Blue Trifles:

1. Prepare the Pudding Mixture: In a medium bowl, combine the pudding mix and cold milk. Whisk thoroughly to ensure the pudding mix is fully dissolved and the mixture is smooth. Allow it to set for about 5 minutes until it thickens.
2. Incorporate the Cool Whip: Gently fold the Cool Whip into the pudding mixture until well combined. This will give the mixture a light and fluffy texture.
3. Layer the Ingredients: Begin by laying out your trifle containers (use disposable clear cups or mason jars or in one large trifle dish). Use half of the cubed Angel Food cake to create the first layer in each container or bottom of the trifle dish. Add a spoonful of the pudding mixture over the cake layer.
4. Add the Berries: Sprinkle a few pieces of strawberries, blueberries, and raspberries over the pudding layer.
5. Repeat the Layers: Repeat the process by adding another layer of Angel Food cake followed by the remaining pudding mixture.
6. Top with Berries: Finish by sprinkling the remaining fruit pieces on top of each trifle.
7. Chill the Trifles: Allow the trifles to chill in the fridge for about 2 hours. This will help the flavors meld together and ensure the trifle is refreshing when served.

Places to Take or Use This Recipe

The Red, White, and Blue Trifle is a versatile dessert that can be enjoyed in various settings:

1. Patriotic Celebrations: This trifle is the perfect dessert for Memorial Day, Independence Day, or any other patriotic event. Its vibrant red, white, and blue colors make it a festive addition to any celebration.
2. Potlucks and Picnics: The individual servings make this trifle an ideal and perfect summer dessert to bring to potlucks and picnics. It’s easy to transport, and the presentation will wow the crowd.
3. Family or Summer Gatherings: Whether it’s a birthday, anniversary, or just a family get-together, this trifle is sure to be a crowd-pleaser. It’s easy to make in large quantities in individual servings or in one big trifle bowl and bonus, can be prepared ahead of time.

Variations for the Recipe

While the classic Red, White, and Blue Trifle is delicious as is, there are several variations you can try to change it up:

1. Different Pudding Flavors: Experiment with different pudding flavors such as lemon, chocolate, or butterscotch to add a unique twist to your trifle.
2. Alternative Cakes: Swap out the angel food cake for pound cake, sponge cake, or even brownies for a richer, denser dessert.
3. Additional Layers: Add a layer of crushed graham crackers or a drizzle of berry compote between the cake and pudding layers for added texture and flavor.
4. Presentation: Serve this easy trifle recipe in a traditional trifle style large bowl rather than in individual servings.
5. Fresh Fruit: Mix up the fruits you layer in this trifle. While berries are traditionally the fruit added on top of the pudding and cake layers, feel free to try apples, pineapple, or other fresh fruits.
6. Decorations: Add more patriotic flair by adding red white and blue sprinkles to the tops or different layers of this red white and blueberry trifle. 

Storage and Make-Ahead Tips

One of the best things about this perfect patriotic dessert trifle is that it can be made ahead of time and stored easily:

1. Make-Ahead: You can prepare the trifle up to 24 hours in advance. Just cover the individual servings with plastic wrap and refrigerate until you are ready to serve.
2. Storage: Leftover trifles can be stored in a covered container in the fridge for up to 2 days. The flavors will continue to meld together, making the trifle even more delicious.

Common Questions About the Recipe

Can I use fresh whipped cream instead of Cool Whip? 

Yes, you can use fresh whipped cream if you prefer. Simply whip heavy cream with a bit of sugar until stiff peaks form and use it in place of the Cool Whip.

Can I use frozen berries? 

While fresh berries are recommended for the best texture and flavor, you can use frozen berries if needed. Just be sure to thaw and drain them well before adding to the trifle to prevent excess moisture.

How can I prevent the cake from becoming soggy? 

To prevent the cake from becoming soggy, ensure that the pudding mixture is not too thin. Allowing the pudding to set for a few little bit before layering helps achieve the right consistency.

The Red, White, and Blue Trifle is a stunning and delicious dessert that is perfect for any patriotic celebration or summer gathering. With its layers of fluffy angel food cake, creamy pudding, and fresh berries, this no-bake summer dessert trifle is sure to impress your guests and leave them craving more. The recipe is easy to make, versatile, and can be prepared ahead of time, making it a convenient and reliable option for any occasion.

Try this delightful Red, White, and Blue Trifle at your next event and watch as it becomes a crowd favorite. Don’t forget to share your creations and variations on social media and tag us! Happy baking and enjoy your festive dessert! Happy 4th of July! 

Other patriotic activities: 

• Patriotic Party Games Free Printable Bundle
• 4th of July Coloring Bookmarks
• 4th of July Games Printable Bundle
• 4th of July Think Fast Game
• 4th of July Patriotic Scavenger Hunt
• 4th of July Word Scramble
• American Flag Crafts
• Memorial Day Crafts
• Patriotic Don’t Eat Pete

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