Slow Cooker Creamed Corn with Bacon: A Delightful and Easy Recipe

Learn how to make a quick and easy but delicious slow cooker creamed corn with bacon recipe. This is a quick and easy side dish perfect for fancy meals or weeknights.

More recipes to try: Biscuits and Gravy Casserole, Slow Cooker Baked Beans, and Old Fashioned Scalloped Potatoes with Ham.

What is Slow Cooker Creamed Corn with Bacon?

Slow Cooker Creamed Corn with Bacon is a rich, creamy, and delicious side dish that combines the natural sweetness of corn with the savory flavors of cream cheese, butter, and bacon. This dish is incredibly easy to prepare, making it perfect for busy weeknights, potlucks, or holiday gatherings. The slow cooker does all the work, ensuring the corn is perfectly tender and infused with the creamy, buttery goodness. Topped with crumbled bacon and chopped green onions, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Irresistibly Creamy and Flavorful

One of the main reasons you’ll fall in love with this slow cooker creamed corn recipe is its incredibly creamy texture and rich flavor. The combination of cream cheese, heavy cream, and butter creates a velvety smooth sauce that coats each kernel of corn. The addition of crumbled bacon adds a delightful crunch and smoky flavor, making each bite a delicious experience. This dish is comfort food at its finest, perfect for any occasion. No need to make creamed corn with canned cream corn anymore!

Effortless and Convenient

Another reason to love this recipe is its simplicity and convenience. With just a few minutes of prep time, you can have everything in the slow cooker and let it do the rest. This frees you up to focus on other tasks or simply relax while dinner cooks itself. Whether you’re hosting a holiday dinner or need a quick side dish for a weeknight meal, this slow cooker creamed corn is a hassle-free option that delivers exceptional results every time.

Ingredients

Here is what you will need to prepare this delicious side dish:

• 32 oz (2lb) frozen corn
• 8 oz cream cheese, cubed
• ½ cup heavy cream
• ¼ cup unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt (or more to taste)
• ¼ teaspoon pepper (or more to taste)
• 2 strips precooked bacon, crumbled
• Chopped green onions, to garnish

How to Make Slow Cooker Creamed Corn with Bacon

Step-by-Step Instructions

1. Prepare the Corn: Place the 32 oz of frozen corn in the slow cooker.
2. Add Cream Cheese: Sprinkle the cubed 8 oz cream cheese over the corn.
3. Pour in Liquids: Pour the ¼ cup of melted butter and ½ cup of heavy cream over the corn and cream cheese.
4. Season: Sprinkle the 2 tablespoons of sugar, 1 teaspoon of salt, and ¼ teaspoon of pepper over the mixture. Toss to coat the corn evenly.
5. Cook: Cover and cook on high for 3-4 hours or on low for 5-6 hours, stirring occasionally, until the corn is heated through and the cream cheese is melted and fully incorporated.
6. Serve: Just before serving, sprinkle the crumbled bacon and chopped green onions on top for garnish.

Places to Take or Use This Recipe

Slow Cooker Creamed Corn with Bacon is a versatile dish that can be enjoyed in various settings:

• Holiday Gatherings: This dish is a fantastic addition to any holiday table. It pairs wonderfully with roasted turkey, ham, or beef, making it a perfect side for Thanksgiving, Christmas, or Easter dinners.
• Potlucks and Parties: Bring this dish to potlucks or parties, and it’s sure to be a hit. Its rich, creamy texture and savory bacon topping make it a standout side that everyone will love.
• Weeknight Dinners: This recipe is also great for a simple, comforting weeknight dinner. Serve it alongside grilled chicken, pork chops, or meatloaf for a complete and satisfying meal.

Variations for Slow Cooker Creamed Corn

Spice It Up

For those who enjoy a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the recipe. This will give the dish a spicy kick that complements the creamy and sweet elements.

Cheese Lovers

If you’re a fan of cheese, try adding shredded cheddar or Parmesan cheese to the mixture. This will enhance the cheesy flavor and add an extra layer of richness to the dish.

Vegetarian Option

For a vegetarian version, simply omit the bacon. The dish will still be deliciously creamy and flavorful without the meat.

Storing and Making Ahead

Storage

Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or on the stovetop, stirring occasionally, until heated through.

Make Ahead

This dish can be made ahead of time and stored in the refrigerator before the final heating. Prepare the recipe as directed, but do not add the bacon and green onions. Store the cooked corn mixture in the refrigerator for up to 24 hours. When ready to serve, reheat in the slow cooker or on the stovetop, then add the bacon and green onions just before serving.

Common Questions about Slow Cooker Creamed Corn

Can I Use Fresh or Canned Corn Instead of Frozen?

Yes, you can use fresh or canned corn instead of frozen. If using fresh corn, cut the kernels off the cob and follow the same instructions. If using canned corn, drain and rinse the corn before adding it to the slow cooker.

How Can I Make This Dish Healthier?

To make this dish a bit healthier, you can use reduced-fat cream cheese and skip the sugar. Additionally, using turkey bacon instead of regular bacon can lower the fat content.

Can I Freeze Leftover Creamed Corn?

While it’s possible to freeze leftover creamed corn, the texture may change slightly upon reheating. If you choose to freeze it, store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Slow Cooker Creamed Corn with Bacon is an easy, delicious, and crowd-pleasing side dish that’s perfect for any occasion. Its creamy texture, rich flavor, and simple preparation make it a go-to recipe for holidays, potlucks, and weeknight dinners. Try this recipe today and enjoy the delightful combination of sweet corn, savory bacon, and creamy sauce.

If you enjoyed this recipe, please share it with your friends and family. Don’t forget to leave a comment below with your thoughts and any variations you tried. Happy cooking!

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