How to Make a S’mores Cheesecake Recipe

Learn how to make a s’mores cheesecake recipe. This simple cheesecake will impress with the blend of marshmallows, chocolate and graham crackers.

If you love the classic flavors of s’mores, but want to enjoy them in a new and exciting way, this s’mores cheesecake recipe is for you.

It’s a rich and creamy dessert that combines the best parts of s’mores—graham crackers, chocolate, and marshmallows—with the luxurious texture of a cheesecake.

Whether you’re planning a family gathering, a weekend party, a birthday, or just a treat for yourself, this s’mores cheesecake will be the star of the table.

Why You’ll Love This Recipe

There are so many reasons to love this s’mores cheesecake recipe. First, it takes the nostalgic flavors of a classic campfire treat and elevates them into a sophisticated dessert.

You’ll still get the delicious taste of graham crackers, chocolate, and marshmallows, but now paired with a rich, creamy cheesecake filling. The texture combination is absolutely irresistible—crunchy crust, smooth filling, and gooey marshmallow topping!

Another reason you’ll fall in love with this cheesecake is its versatility. It’s perfect for casual family dinners, backyard BBQs, or even holiday celebrations. Plus, it’s easy to make ahead of time, so you can prepare it in advance and have one less thing to worry about when entertaining guests. With simple ingredients and easy-to-follow steps, this recipe is both beginner-friendly and sure to impress.

Ingredients You’ll Need

Before you get started, here’s a quick rundown of the ingredients for this delightful s’mores cheesecake:

Crust Ingredients:

• 2 sleeves of graham crackers, crushed
• ½ cup unsalted butter, melted
• ⅓ cup sugar

Cheesecake Filling Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 4 eggs
• 3 tablespoons flour
• 1 teaspoon vanilla extract
• 2 cups sour cream (or Greek yogurt)
• 1 cup mini chocolate chips
• 1 cup mini marshmallows

Topping Ingredients:

• 1 cup mini marshmallows
• ½ cup chocolate chips, melted

How to Make S’mores Cheesecake

This s’mores cheesecake recipe is easy to make, but it requires some chilling time to achieve the perfect texture. Here’s how to make it:

Heat the Oven

Preheat the oven to 325°F (160°C). Line a 9-inch springform pan with foil or parchment paper and lightly coat with non-stick spray.

Prepare the crust

In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture looks like wet sand. Press the mixture evenly into the bottom and slightly up the sides of the prepared pan. Set aside.

Make the filling

In a large mixing bowl with an electric hand mixer or the bowl of a stand mixer, cream together the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is fully incorporated.

Add the flour and vanilla extract to the mixture and mix until combined. Next, add the sour cream (or Greek yogurt) and mix thoroughly. Finally, gently fold in the mini chocolate chips and mini marshmallows.

Assemble the cheesecake

Pour the filling into the prepared crust and smooth the top. Place the springform pan on a baking sheet and transfer to the preheated oven. Bake for 45-50 minutes, or until the edges are set and the center has a slight jiggle when gently moved.

Add the marshmallow topping

Remove the cheesecake from the oven and sprinkle 1 cup of mini marshmallows evenly on top. Return the cheesecake to the oven for an additional 5-10 minutes, or until the marshmallows are puffy and lightly browned.

Chill the cheesecake

Once the marshmallows are toasted, remove the cheesecake from the oven and allow it to cool to room temperature. Then, cover loosely with plastic wrap or foil and refrigerate for 6-8 hours, or overnight, to set for best results.

Serve

Before serving, drizzle the cheesecake with the melted chocolate chips. Slice and enjoy!

Springform Pan Removal Tips:

I know that springform pans can be a little bit intimidating, here are some tips for easy removal:

• Chill Before Unmolding: After baking, allow the cheesecake to cool completely in the refrigerator before attempting to remove it from the springform pan. This will help firm up the cheesecake and prevent it from sticking to the sides of the pan.
• Use a Thin Blade: Before unlatching the sides of the springform pan, run a thin blade or offset spatula around the edge of the cheesecake to loosen it from the pan. This will help ensure a clean and smooth release without damaging the edges of the cheesecake.

Where to Take or Use This Recipe

This s’mores cheesecake is a fantastic dessert for a variety of occasions. Here are some ideas on where you can take or serve this delicious treat:

• Backyard BBQs: A perfect summer dessert, this cheesecake brings a fun twist on a classic campfire favorite to any outdoor gathering.
• Holiday celebrations: Impress your guests with a rich and indulgent dessert that’s both festive and unique.
• Family gatherings: Whether it’s a casual Sunday dinner or a birthday party, this cheesecake will be a hit with kids and adults alike.
• Potlucks and picnics: This cheesecake travels well once it’s chilled, making it an ideal dessert to bring to potlucks or picnics.

Variations to Change It Up

There are plenty of ways to tweak this recipe to suit your preferences or to experiment with new flavors:

• Use different chocolates: Swap the mini chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips to create a different flavor profile.
• Add peanut butter: Love the combination of peanut butter and chocolate? Add ½ cup of peanut butter to the cheesecake filling for a rich, nutty variation.
• Try different crusts: While graham crackers are the classic choice, you can try using chocolate graham crackers, crushed Oreos, or even biscoff cookies for a fun twist.
• Add caramel: Drizzle caramel sauce over the top for an extra layer of sweetness and gooey texture.

If you are looking for other cheesecake recipes, I’ve got more recipes here:

Can This Recipe Be Stored or Made Ahead?

Yes! This s’mores cheesecake is a perfect make-ahead dessert:

• Make ahead: You can easily prepare this cheesecake the day before and let it chill overnight. This allows the flavors to meld and the texture to set perfectly.
• Storage: The cheesecake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Common Questions About the Recipe

Here are some frequently asked questions about the s’mores cheesecake recipe:

Can I make s’mores cheesecake without a springform pan?

Yes, you can use a regular 9-inch pie dish or even a square baking pan. Just make sure to line it with parchment paper to help remove the cheesecake more easily.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter and don’t overbake the cheesecake. The center should have a slight jiggle when you remove it from the oven. Chilling it for several hours will also help the cheesecake set properly.

Can I substitute Greek yogurt for sour cream?

Yes! Greek yogurt is a great substitute for sour cream and adds a similar creamy texture. Just use equal amounts in the recipe.

Conclusion

This s’mores cheesecake recipe is a delicious and fun way to enjoy all the classic flavors of s’mores in a rich and creamy dessert. With its graham cracker crust, chocolate chip-studded filling, and toasted marshmallow topping, it’s sure to become a favorite in your home. Whether you’re serving it for a holiday, a family get-together, or just because, this cheesecake will impress everyone who tries it.

Ready to make this irresistible dessert? Gather your ingredients, follow the steps, and treat yourself to the ultimate s’mores experience in cheesecake form!

If you enjoyed this recipe, be sure to check out our other delicious cheesecake recipes, and don’t forget to share your s’mores cheesecake creations with us on social media. Happy baking!

More Recipes to Try:

• Mini Chocolate Cupcakes
• Whoopie Pies
• Oatmeal Fudge Bars
• Chocolate Crinkle Cookies with Cool Whip and a Cake Mix
• Peach Crisp
• Viral Cinnamon Rolls with Half and Half
• Lemon Raspberry Cupcakes

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