Snickerdoodle Blondies Recipe: The Ultimate Sweet and Cinnamon Delight

How to make the best snickerdoodle blondies recipe complete with a glaze frosting on top. Easy to make and ready to eat in about an hour.

If you love the warm, comforting flavors of snickerdoodle cookies but are looking for something with a little more substance, this snickerdoodle blondies recipe is just what you need! Combining the chewy texture of blondies with the cinnamon-sugar magic of snickerdoodles, these bars are a crowd-pleaser for any occasion.

Whether you’re bringing dessert to a party, enjoying a cozy afternoon treat, or baking for a family gathering, snickerdoodle blondies are sure to impress.

In this post, we’ll walk you through everything you need to know about this easy and delicious recipe. From ingredients and baking tips to creative variations, storage advice, and common questions, you’ll be a snickerdoodle blondies expert by the end! Let’s dive in and explore this delectable dessert.

Why You’ll Love This Snickerdoodle Blondies Recipe

Perfect Balance of Sweetness and Spice
These blondies offer a perfect balance of sweetness and spice. The rich brown sugar base provides a caramel-like flavor, while the cinnamon-sugar topping adds that classic snickerdoodle warmth. The subtle hint of ginger in the topping enhances the cinnamon’s natural spiciness without overpowering the flavor, making each bite an irresistible experience.

Easy to Make with Simple Ingredients
One of the best things about this recipe is how easy it is to make. With just 10 minutes of prep time and a simple list of pantry staples, you can have a delicious dessert ready to bake in no time. The recipe is approachable even for novice bakers, and it yields consistently delicious results every time. Plus, these blondies are a great make-ahead dessert, which means you can prepare them in advance for any occasion.

Ingredients for Snickerdoodle Blondies

Here’s a list of everything you’ll need to make these irresistible snickerdoodle blondies:

Blondies:

• 2 ⅔ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups brown sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 2 tablespoons ground cinnamon
• ¼ teaspoon ground ginger

Glaze:

• 1 cup powdered sugar
• ½ cup heavy whipping cream
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract

How to Make Snickerdoodle Blondies

Follow these simple steps to whip up a batch of these flavorful blondies:

Step 1: Preheat and Prep the Pan

Preheat your oven to 350°F (175°C). Prepare a 13×9-inch baking pan by spraying it with nonstick spray or lining it with parchment paper. Set aside.

Step 2: Make the Blondie Batter

In the bowl of a stand mixer, combine the softened butter, brown sugar, eggs, and vanilla extract. Mix on low speed until everything is well combined and creamy.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the mixer. Continue mixing until the batter is smooth and fully incorporated, scraping the sides as needed.

Step 3: Transfer to the Pan

Spread the blondie batter evenly into your prepared baking pan. Use a spatula to smooth out the surface.

Step 4: Add the Cinnamon-Sugar Topping

In a small bowl, combine the granulated sugar, cinnamon, and ground ginger. Sprinkle this mixture generously over the top of the blondie batter, ensuring an even coating.

Step 5: Bake

Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are done when the center is set and the edges are golden brown. Use a toothpick to test for doneness; it should come out clean or with just a few moist crumbs. Let the blondies cool completely in the pan before adding the glaze.

Step 6: Make the Glaze

While the blondies cool, prepare the glaze by whisking together powdered sugar, heavy whipping cream, cinnamon, and vanilla extract in a small bowl. The glaze should be thick but pourable.

Step 7: Glaze and Serve

Once the blondies are completely cool, drizzle or spread the glaze evenly over the top. Let the glaze set for a few minutes, then slice the blondies into squares and serve!

Where to Use or Take These Snickerdoodle Blondies

These snickerdoodle blondies are incredibly versatile, making them perfect for various occasions:

• Family Gatherings: These blondies are an ideal treat for family dinners, BBQs, or holiday celebrations. The sweet, cinnamon flavors appeal to all ages, and the bars are easy to transport.
• Potlucks and Parties: If you’re attending a potluck or party, these blondies will be a hit on the dessert table. They’re a great alternative to cookies and cupcakes, offering a unique twist on classic flavors.
• Gifting: Wrap up a batch of these blondies in a cute box or tin, and you’ve got a thoughtful homemade gift for friends, neighbors, or coworkers. Great for birthdays and don’t forget a cute tag.

Variations to Try

While the original recipe is fantastic as is, there are several ways to switch things up and add your personal touch:

• Add White Chocolate Chips: Fold ½ cup of white chocolate chips into the batter for an extra creamy, sweet addition that pairs beautifully with the cinnamon-sugar topping.
• Swirl in Caramel: Drizzle caramel sauce over the blondie batter before baking for a rich caramel flavor with every bite.
• Make It Nutty: Add ½ cup of chopped pecans or walnuts for a crunchy texture that contrasts the soft, chewy blondies.
• Pumpkin Spice Twist: Replace the ground ginger in the topping with pumpkin spice for a fall-inspired version that’s perfect for the holiday season.

Can These Blondies Be Stored or Made Ahead?

Yes! These snickerdoodle blondies are perfect for making ahead or storing for later:

• Storage: Store the blondies in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and moist while allowing the flavors to meld.
• Make Ahead: You can bake the blondies a day in advance and glaze them just before serving. This makes them a great dessert for parties or events where you need to prep ahead of time.
• Freezing: If you want to keep them longer, freeze the blondies (without the glaze) in an airtight container for up to 2 months. Thaw in the fridge, then glaze and serve.

Common Questions About Snickerdoodle Blondies Recipe

Can I use salted butter instead of unsalted?

Yes, you can use salted butter in this recipe, but be sure to reduce the amount of added salt to ½ teaspoon to avoid over-salting the blondies.

What’s the difference between blondies and brownies?

Blondies are similar to brownies in texture but have a vanilla base rather than a chocolate one. They often feature flavors like brown sugar, cinnamon, and vanilla, whereas brownies focus on chocolate.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking, and follow the same measurements as in the original recipe.

How do I know when the blondies are done baking?

The blondies are done when the center is set, and the edges are golden brown. A toothpick inserted into the center should come out with a few moist crumbs, but not raw batter.

Conclusion and Call to Action

These snickerdoodle blondies are a delicious twist on the classic cookie that will have everyone coming back for seconds. With their chewy texture, warm cinnamon-sugar topping, and simple glaze, they’re the perfect dessert for any occasion. Try making a batch today, and don’t forget to experiment with the variations to find your favorite version!

If you loved this recipe, be sure to share it with your friends and family by sending them the link to this post. Let us know how your blondies turned out in the comments below, and don’t forget to check out more easy dessert recipes on our blog! Happy baking!

More Cinnamon and Sugar Recipes to try:

• Secret Ingredient Snickerdoodles
• Snickerdoodle French Toast
• Air Fryer Apple Bites
• Cinnamon Scones with Maple Glaze
• Viral Cinnamon Roll with Half and Half Hack

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