How to Make a Viral Cookie Croissant: Le Crookie Recipe
Viral Recipe from Tiktok – make this simple two ingredient viral cookie croissant recipe. You’ll love the pairing of chocolate chip cookies mixed with a flaky croissant for the perfect le crookie.
I love scrolling Tiktok or Instagram and finding awesome ideas like this viral chocolate chip cookie croissant. You’ll only need a couple of things to make these cookie dough croissants.
So head to the grocery store and let’s make this fun recipe that will make you feel like you got it from a french bakery like Maison Louvard Bakery.
What Is a Viral Cookie Croissant?
The viral cookie croissant is a dessert mashup that has taken social media by storm. It combines the buttery flakiness of a croissant with the decadence of gooey chocolate chip cookie dough, creating an irresistible treat perfect for any occasion. This recipe elevates two classic favorites into something extraordinary, blending textures and flavors that are both comforting and indulgent.
Imagine a golden-brown croissant stuffed and topped with chunks of chocolate chip cookie dough, baked to perfection. The croissant’s crispy layers provide the ideal contrast to the soft, melty cookie dough. Whether you’re serving this as a dessert, brunch item, or indulgent snack, this recipe guarantees rave reviews.
Why You’ll Love This Recipe
This viral cookie croissant recipe is everything you didn’t know you needed in a dessert. First, it’s incredibly easy to make, requiring just two ingredients and minimal prep time. Even if you’re not an experienced baker, this recipe ensures perfect results every time. Plus, the combination of buttery croissants and chocolate chip cookie dough is simply unmatched—the flavors complement each other beautifully, delivering a dessert that’s both nostalgic and innovative.
Additionally, this recipe is highly versatile. It’s a crowd-pleaser that works for various occasions, from casual family gatherings to holiday brunches. Because it’s made with pre-packaged ingredients, it’s also a lifesaver for last-minute entertaining. The viral cookie croissant is guaranteed to impress without the stress, making it a must-try for anyone who loves quick, delicious, and visually stunning desserts.
Ingredients for Viral Cookie Croissants
Here’s what simple ingredients you need to make this simple yet show-stopping recipe:
- 8 large croissants (store-bought or homemade)
- 1 package chocolate chip cookie dough balls (16 dough balls total)
That’s it! With just two main ingredients, you’re well on your way to creating a viral-worthy dessert.
How to Make Viral Cookie Croissants
Prep Time: 10 minutes
Bake Time: 12 minutes
Servings: 8
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the croissants: Using a sharp serrated knife, cut each croissant in half lengthwise, stopping about ¾ of the way through so the two halves remain attached.
- Add cookie dough to the inside: Take one cookie dough ball, break it into small pieces, and distribute the pieces evenly across the bottom half of the croissant. Fold the top half of the croissant back over the cookie dough.
- Top the croissants with more cookie dough: Break another cookie dough ball into pieces and gently press them onto the top of the croissant.
- Bake: Arrange the stuffed croissants on a large prepared baking sheet, leaving space between each one. Bake at 350°F for 10-12 minutes in preheated oven, or until the croissants are golden brown and the cookie dough is slightly melted. Baking time may vary based on your oven.
- Cool and serve: Allow the croissants to cool slightly before serving. Enjoy them warm for the ultimate gooey, buttery treat! Enjoy!
Places to Take or Use This Recipe
- Brunch gatherings: These viral cookie croissants are a unique addition to any brunch table, offering something sweet and unexpected alongside traditional eggs and savory dishes.
- Potluck parties: Bring a batch to your next potluck, and watch them disappear in minutes. They’re portable, easy to share, and guaranteed to be a hit.
- Holiday celebrations: Whether it’s a Thanksgiving dessert or a Christmas morning treat, these croissants add a festive touch to any celebration.
- Casual family nights: Pair them with a scoop of ice cream for an indulgent dessert that’s perfect for cozy evenings at home.
Variations to Change Things Up
Change up this recipe for a Tiktok cookie croissant.
- Different cookie flavors: Swap the chocolate chip cookie dough for peanut butter, sugar cookie, or double chocolate dough to create new flavor profiles.
- Add toppings: Sprinkle the croissants with powdered sugar, drizzle them with caramel sauce, or add a handful of mini chocolate chips on top for extra indulgence.
- Incorporate fruit: Layer thin slices of strawberries or bananas inside the croissant along with the cookie dough for a fruity twist.
- Make it savory-sweet: Use a croissant filled with cookie dough and a slice of brie cheese for an elevated dessert option that’s both sweet and savory.
- Homemade Cookie Dough: In place of store-bought cookie dough you can youse your favorite homemade chocolate chip cookie dough.
Can This Recipe Be Stored or Made Ahead?
- Storing leftovers: These croissants are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in a 300°F oven for 5-7 minutes to restore their crispness.
- Make-ahead option: Prepare the croissants with the cookie dough filling and store them covered in the refrigerator for up to 24 hours before baking. When ready to serve, bake as directed and enjoy warm.
Common Questions About Viral Cookie Croissants
1. Can I use homemade croissants or cookie dough?
Absolutely! While store-bought ingredients save time, using homemade pure butter croissant recipe or favorite cookie dough recipe adds a personal touch and allows you to customize flavors.
2. How do I keep the cookie dough from sliding off the croissant?
Gently press the dough onto the croissant and avoid overstuffing. Chilling the stuffed croissants for 5-10 minutes before baking can also help the dough adhere better with this viral crookie trend.
3. Can I make this recipe gluten-free?
Yes! Look for gluten-free croissants and cookie dough at your local grocery store or specialty market.
4. Are there other doughs I can use?
You can experiment with brownie batter, cinnamon roll dough, or even a layer of Nutella for alternative fillings.
5. Can I freeze the baked croissants?
It’s best to enjoy them fresh, but you can freeze baked croissants for up to 1 month. Reheat in the oven at 300°F until warm.
6. Can I use Mini croissants?
Yes, you will need to reduce the amount of gooey cookie dough used to line and top each croissant.
Chocolate Chip Cookie Croissants
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough balls you’ll need 16 dough balls
Instructions
- Preheat oven to 350F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom. Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant. Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350F for 10-12 minutes until golden brown on top. Cool slightly before serving.
Conclusion
If you’re looking for a quick, delicious, and Instagram-worthy treat, these viral croissant cookies are the answer. The fusion of croissants and a good amount of generous half-baked cookie dough is perfection and reminiscent of France, the best place to get the best croissant. They’re easy to make, endlessly customizable, and guaranteed to delight everyone who tries them. Whether you’re entertaining guests or treating yourself, this easy recipe is a must-try.
Don’t forget to share your creations on social media and tag us—we’d love to see your cookie croissant masterpieces! For more easy and delicious recipes like this, subscribe to our newsletter and stay inspired in the kitchen. Let’s get baking with these decadent flavors and delicious contrast of textures. That is why I love viral recipe trends, new ideas I would never think of in the easiest way!!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
