Spray the bottom of the air fryer basket with cooking spray or use an air fryer liner.

Open biscuit can. In two batches place four biscuits in a single layer into the air fryer.

Cook on the “Bake” setting or at 330 degrees for 5 minutes. Flip and bake for an

additional 5 minutes.

While biscuits are cooking melt butter and carefully pour into a bowl then pour sugar into

a shallow dish.

Place star tip onto pastry bag add jelly, and set aside.

Carefully remove biscuits from the air fryer once they are golden brown. Repeat the

cooking method with the four remaining biscuit dough.

Use the end of a spoon to pierce the biscuit and create a hole for the jelly making sure

not to go through the donut. With medium pressure fill the donut while simultaneously

drawing the pastry tip out of the donut.

Dip the donut into melted butter, making sure to coat both sides then toss into sugar.

Repeat steps 6-8 with the remaining biscuits.

Enjoy immediately.