Preheat the oven to 325 degrees. Line your baking sheet(s) with parchment and set aside.

In the bowl of a stand mixer, combine the butter, vanilla and powdered sugar. Mix until smooth.

Add in the flour and mix to combine, scraping the sides often.

Scoop out about a tablespoon’s worth of the dough and shape into a ball. Gently indent the center to create a well.

Fill the well in each cookie with a heaping spoonful of the pie filling, spreading to the edges if needed.

Bake in the preheated oven for 12-15 minutes or until the cookie is set.

Allow to cool.

In a small bowl, melt the white chocolate chips in the microwave, heating for 15-30 seconds at a time and stirring until smooth.

Transfer the melted white chocolate to a piping bag or a small ziploc bag. Drizzle the white chocolate over the cookies. Allow to set.