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Copycat Starbucks Pumpkin Cream Cheese Muffins

How to make your pumpkin muffins from Starbies with the sweet cream cheese filling.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cream cheese, fall, fall desserts, muffins, pumpkin, pumpkin muffins
Servings: 12 muffins

Ingredients

For the muffins:

  • 1 ½ c flour
  • ¾ c sugar
  • 1 t baking powder
  • 1 t baking soda
  • 1 t pumpkin pie spice
  • ½ t salt
  • 1 - 15 oz can pumpkin puree not pie filling
  • 1 egg
  • ¼ c unsalted butter melted
  • 1 t vanilla

For the cream cheese filling:

  • 4 oz cream cheese softened
  • 2 T sugar
  • 1 t flour
  • 1 t milk
  • 1 t vanilla

Instructions

  • Preheat the oven to 350 degrees. Spray or line a standard muffin tin and set aside.
  • In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. Whisk to combine.
  • In a medium bowl, combine the pumpkin puree, egg, melted butter and vanilla. Whisk to combine.
  • Pour the pumpkin mixture into the dry ingredients. Mix on low speed just until combined.
  • Divide the batter between the cupcake liners. Set aside.
  • To make the cream cheese filling - in the bowl of a stand mixer, combine the softened cream cheese, sugar, flour, milk and vanilla.
  • Mix on medium low until combined and smooth.
  • Transfer the filling to a piping bag. Cut off about ½ of an inch from the tip.
  • Insert the piping bag just below the surface of the muffin batter and gently squeeze until the filling reaches the top of the muffin (about a tablespoons worth of filling). Repeat with the remaining muffins. You can always go back and give some muffins more filling if there is any remaining.
  • Bake the muffins in the preheated oven for 15-20 minutes or until set and just slightly starting to golden up.
  • Allow to cool

Notes

Storage: Muffins can be stored in the fridge in an airtight container for up to 2 days or frozen for up to 3 months.
Optional: If you like adding on the spiced pepitas, you can. I don't always have time to make the candied pepitas. If you want them make your own spiced pepitas (here is a recipe if you need one) and sprinkle around the cream cheese filling on the pumpkin batter before baking.