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Lemon Cranberry Amish Friendship Bread

A variation on plain Amish friendship bread with a lemony twist.
Prep Time15 minutes
Cook Time1 hour
Cool Time10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: AFB, amish friendship bread, Amish recipes, bread recipes, cranberry, lemon, quick breads

Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 5.1 oz pudding mix not sugar free lemon flavor (large size)
  • 1/2 teaspoon baking sodas
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon lemon extract
  • 3/4 cup dried cranberries
  • Lemon zest optional
  • remaining starter after splitting What is left in the bowl, about one cup

Instructions

  • Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags.
  • Mix 1 teaspoon cinnamon and 1/2 cup sugar.
  • Spray two smaller bread pans with cooking spray.
  • Sprinkle the pans with cinnamon and sugar mixture.
  • Pour batter into pans. Bake at 325 degrees for 45 to 60 minutes.
  • Let stand for 10 minutes before removing from pans.

Notes

See my complete guide to Amish Friendship Bread here.