Peach Crisp
Peach season calls for this simple and easy peach crisp recipe.
Servings: 12
Ingredients
Filling
- 5 sliced peaches - peeled or unpeeled
- ¼ c flour
- ½ c sugar
- ¼ t salt
- 1 T lemon juice
- 1 t vanilla
Topping
- ½ c brown sugar
- ⅔ c flour
- 1 t cinnamon
- ½ t salt
- ½ c unsalted butter cubed
- ⅔ c uncooked oats
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 13x9 or similar sized baking dish with nonstick spray. Set aside.
- In a large bowl, combine the filling ingredients. Gently toss until peaches are evenly coated. Spread the filling in the bottom of your prepared baking dish. Set aside.
- In a medium sized bowl, combine the brown sugar, flour, cinnamon and salt. Whisk to combine.
- Add in the cubed butter and oats. Cut the butter into the dry ingredients using a pastry cutter or a fork. Mix until crumbly.
- Sprinkle the topping over the filling evenly.
- Bake in the preheated oven for 45-50 minutes or until the crisp is bubbly and the topping is just slightly browned.
- Allow to cool slightly before serving.
Notes
Storage: Crisp should be stored in an airtight container in the fridge for up to 3 days.