Vanilla Fudge Recipe
How to make a simple and creamy vanilla fudge recipe with only three ingredients.
Servings: 2 lbs
Ingredients
- 1 ½ c white chocolate chips 15 oz or about 1 ½ - 10 oz bags
- 1 - 14 oz can sweetened condensed milk
- 1 T vanilla or vanilla bean paste
Instructions
- Line a standard loaf pan with foil or parchment and coat with a light layer of non-stick spray.
- In a large bowl, combine the white chocolate chips and sweetened condensed milk. Stir to combine.
- Heat in the microwave in 30 second increments and stir well between each interval until the mixture is melted and smooth.
- Add in the vanilla and stir until incorporated.
- Transfer the fudge mixture to your prepared baking pan and spread to smooth.
- Allow to set at room temperature for about 2-4 hours or until set.
- Cut into pieces and serve.
Notes
Storage: Fudge can be stored in an airtight container in the fridge for up to one week for frozen for 3 months.