If you are ready for an easy but delicious recipe for breakfast, try this easy biscuits and gravy casserole. It is such an easy recipe to make, but sure to impress!

More breakfasts to try: Basic Crepes Recipe, Buttermilk Syrup, and Waffles Recipe.

Are you looking for a hearty and comforting dish that will satisfy your cravings? Look no further than this mouthwatering Biscuits and Gravy Casserole recipe. It’s the perfect combination of flaky biscuits, savory sausage, creamy gravy, and melted cheese. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to be a crowd-pleaser. Let’s dive into the details of this delicious biscuits and gravy breakfast casserole recipe.

Table of Contents

Why You’ll Love This Recipe:

There are so many reasons to love this Biscuits and Gravy Casserole. First and foremost, it’s on of my favorite incredibly easy breakfast recipes to make, requiring just a few simple ingredients. The combination of fluffy buttery biscuits, flavorful sausage, and creamy gravy creates a harmonious blend of flavors that will leave you craving for more. Plus, it’s a versatile dish that can be enjoyed for any meal of the day. Whether you’re hosting a brunch with friends or looking for a comforting dinner option, this casserole is a winner.

Ingredients:

1 can refrigerated biscuits (10 oz)
1 lb pork sausage (I prefer a ground breakfast sausage)
2 cups shredded cheese (colby jack, cheddar cheese, etc.) – divided
6 eggs
1/2 cup whole milk (although you can use 1%, 2 % or skim milk too)
1 teaspoon salt
1/2 teaspoon pepper
2 cups water
1 package sausage gravy mix

How to Make the Recipe:

Preheat the oven to 350 degrees. Grease a 13×9 baking dish with nonstick cooking spray.
Open the biscuits and press them into a single layer in the bottom of the casserole dish.
In a large skillet frying pan, stir sausage and brown the sausage until it is no longer pink. Drain off the excess grease.
Sprinkle the browned sausage over the biscuits.
In a medium bowl, combine the eggs, milk, salt, and black pepper. Whisk to combine. Pour the egg mixture over the sausage and biscuit dough.
Sprinkle approximately half of the shredded cheese over the eggs.
In a small saucepan, combine the gravy mix and water. Heat over medium heat to high heat until boiling, whisking constantly. Remove from heat once thickened.
Pour gravy over the eggs and spread it to the edges.
Sprinkle the remaining shredded cheese evenly over the dish.
Bake in the preheated oven for approximately 30-40 minutes or until the casserole is bubbly and the cheese is melted and slightly golden brown.
Allow the casserole to cool for about 5-10 minutes before serving.

Places to Enjoy this Recipe:

This Biscuits and Gravy Casserole is a versatile dish that can be enjoyed in various settings.

It’s perfect for a cozy breakfast or family brunch at home.
You can also bring it to potluck gatherings or serve it at holiday brunches.
It makes a delicious and satisfying dinner option when paired with a side salad or roasted vegetables on busy weeknights.
Christmas morning breakfast or other special occasion breakfasts.
Saturday Mornings

Variations:

If you’re looking to change things up a bit, here are a few variations you can try with this recipe:

Add diced bell peppers and onions or onion powder and garlic powder to the sausage while browning for added flavor and texture.
Experiment with different types of cheese, such as pepper jack or mozzarella, to give the casserole a unique twist.
For a spicy kick, add a dash of hot sauce or sprinkle red pepper flakes over the dish before baking.
Or another way to add a spicy kick is to use hot ground sausage.

Can the Recipe be Stored or Made Ahead?

Yes, this Biscuits and Gravy Casserole can be stored for later enjoyment. Simply place any leftovers of this easy breakfast casserole in an airtight container and store them in the fridge for up to 2 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.

Common Questions about Biscuits and Gravy Casserole:

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! If you prefer to make your own biscuits from scratch, go ahead and use them in this recipe.

Can I use homemade gravy instead of a mix?

Of course. Feel free to make your own homemade sausage gravy recipe.

Can I freeze this casserole?

While it’s best enjoyed fresh, you can freeze this casserole for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight before reheating.

Can I use any type of sausage?

Sure, we love this with pork sausage, but if you prefer chicken or turkey sausage, feel free to substitute your preference.

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Biscuits & Gravy Casserole

A simple and delicious recipe to serve for breakfast or brunch.

Prep Time20

Cook Time40

Total Time1

Course: Breakfast

Cuisine: American

Keyword: biscuits and gravy, breakfast, breakfast casserole, brunch, eggs, sausage, sausage gravy

Servings: 12

Ingredients

1 10 oz can refrigerated biscuits
1 lb pork sausage
2 c shredded cheese colby jack, cheddar, etc. – DIVIDED
6 eggs
½ c milk
1 t salt
½ t pepper
2 c water
1 package sausage gravy mix

Instructions

Preheat the oven to 350 degrees. Grease a 13×9 baking dish with non-stick spray. Set aside.
Open the biscuits and press into a single layer in the bottom of the baking dish.
In a large frying pan, brown the sausage until it is no longer pink. Drain off the excess grease.
Sprinkle the browned sausage over the biscuits.
In a medium bowl, combine the eggs, milk, salt and pepper. Whisk to combine. Pour the egg mixture over the sausage and biscuits.
Sprinkle approximately half of the shredded cheese over the eggs.
In a small saucepan, combine the gravy mix and water. Heat over medium/high heat until boiling. Whisk constantly as it will thicken very quickly. Don’t let it scorch. Remove from the heat once thickened.
Pour the gravy over the eggs and spread to the edges.
Sprinkle the remaining shredded cheese over the dish evenly.
Bake in the preheated oven for approximately 30-40 minutes or until the dish is bubbly and the cheese is melted and slightly browned.
Allow to cool for about 5-10 minutes before serving.

Notes

Storage: Casserole can be stored in an airtight container in the fridge for up to 2 days.

In conclusion, this Biscuits and Gravy Casserole is a delicious and comforting dish that will satisfy your cravings. With its simple ingredients and easy preparation, it’s a recipe that anyone can enjoy. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit. So go ahead and give it a try – your taste buds will thank you! Enjoy this simple and one of the best breakfast casserole recipes.

More delicious breakfast ideas to try:

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