Butter Rice
A flavorful way to create a delicious rice side dish that can accompany a variety of main dishes.
Servings: 8
Ingredients
- 6 T unsalted butter
- ½ c onion diced
- 1 ½ c long grain white rice
- 2 t better than bouillon chicken stock
- 3 c water
- 3 bay leaves
- 1 t salt
- ½ t pepper
Instructions
- In a small saucepan, combine the butter and onion.
- Heat over medium low for several minutes, until the onions are tender.
- Add in the rice and stir to coat.
- Add in the bouillon, water, salt, pepper and bay leaves. Stir well.
- Cover with a lid and continue to cook for an additional 15-20 minutes or until the rice is tender.
- Fluff with a fork and remove the bay leaves before serving.
Notes
Storage: Rice can be stored in an airtight container in the fridge for up to 3 days.