Candy Corn Popcorn Recipe
How to make colorful sweet popcorn originally called Mother Goose popcorn.
Ingredients
- 2 cups of sugar
- 1 cup water
- 2 bags of microwave popcorn
- food coloring
Instructions
- Pop popcorn and take out un-popped kernels.
- Mix sugar and water (and a couple drops of food coloring if you want color) in a pan and bring to a boil.
- Boil to softball stage (230 degrees).
- Pour over popcorn and stir until it turns to sugar on popcorn.
- Lay popcorn out on wax paper until the popcorn sets.
- Repeat with yellow and orange food coloring added to batches.
Notes
Instead of layering the popcorn. Mix it all together and serve in a bowl.
Or serve each color in it's own bowl next to each other to look layered like candy corn.
Or serve each color in it's own bowl next to each other to look layered like candy corn.