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Quick and easy to make delicious dill pickle dip
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Pickle Dip

A tangy creamy dip recipe that incorporates pickles, dill and a handful of other ingredients for a delicious dip.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers, cold dip, crackers, game day, pickle, pickle dip, pickles

Ingredients

  • 1-8 oz Cream Cheese - softened at room temperature
  • 4 oz sour cream
  • 1 C dill pickles - finely chopped
  • 1 Tbsp dried dill weed
  • 2 Tbsp Worcestershire sauce
  • 2 T sp garlic powder
  • 1-2 Tbsp pickle juice

Instructions

  • Add all ingredients, except the additional pickle juice, to a medium-sized bowl and mix well.
  • Add 1 Tablespoon of pickle juice to the mixture until the desired thickness is achieved.
  • Place in the refrigerator for at least 30 minutes.

Notes

Dairy-free cream cheese and sour cream can be used to make the pickle dip vegan.
Letting the dip chill in the refrigerator for longer than 30 minutes allows the flavors to meld even more.