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Roasted Parmesan Carrots

How to make a delicious vegetable side or snack that tastes amazing!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: appetizers, carrots, side dish, sides, vegetables

Ingredients

  • 2 lbs carrots cut into sticks
  • 1 ½ cup shredded parmesan
  • 3 TBS avocado oil
  • 3 TBS minced garlic
  • 1 cup grated parmesan

Instructions

  • Preheat your oven to 425 F.
  • Mix sliced carrots, 2 TBS of avocado oil, shredded parmesan, and garlic.
  • Use 1 TBS oil to brush across the baking sheet and sprinkle your grated parmesan on top of the oil.
  • Place carrots cut side down on to the parmesan coated baking sheet.
  • Roast for 20-25 minutes.
  • Dip in ranch or your favorite dip and enjoy!
  • Be sure to reheat in the air fryer if possible to keep the crisp.