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SImple to make Jello Cups for Valentine's Day Dessert or Side
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Valentine’s Day Layered Jello Cups

How to make gorgeous layered cups of a variety of red Jello flavors for Valentine's Day or any time you want a sweet treat!
Prep Time12 minutes
Cook Time20 minutes
Chill Time8 hours
Total Time8 hours 32 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Jello, valentine desserts, Valentine's Day
Servings: 4 Jello Cups

Ingredients

  • 2 3 oz packages Raspberry Jell-O
  • 2 3 oz packages Black cherry Jell-O
  • 2 3 oz packages Strawberry Jell-O
  • 2 3 oz packages Watermelon Jell-O

Instructions

  • Boil 1 cup of water in a small saucepan with one packet of raspberry Jell-O mix. Stir until the mixture is dissolved. Add one cup of cold water and stir. Evenly pour the Jell-O mixture into the glasses you will be using to serve the Jell-O in. Refrigerate until set, 1-2 hours.
  • Repeat step 1 by boiling 1 cup of water in a small saucepan with one packet of black cherry Jell-O mix. Stir until the mixture is dissolved. Add one cup of cold water and stir. Evenly pour the Jell-O on top of the already set Jello-O layer. Refrigerate until set, 1-2 hours.
  • Repeat Set 1 by boiling 1 cup of water in a small saucepan with one packet of strawberry Jell-O mix. Stir until the mixture is dissolved. Add one cup of cold water and stir. Evenly pour the Jell-O on top of the already set Jello-O layer. Refrigerate until set, 1-2 hours.
  • Repeat set 1 by boiling 1 cup of water in a small saucepan with one packet of watermelon Jell-O mix. Stir until the mixture is dissolved. Add one cup of cold water and stir. Evenly pour the Jell-O on top of the already set Jello-O layer. Refrigerate until set, 1-2 hours.

Notes

Substitution: Buy 1 6oz box of Jell-O instead of 2 3oz boxes.